Top Takeout Picks: Brio and Coyo Taco


The restaurant: Coyo Taco (pictured above)

Where: 120 Giralda Ave., Coral Gables; 2300 NW Second Ave., Wynwood; 111 SW First Ave., Brickell

Takeout treats: Takeout/pickup is available at all Miami locations of this popular Mexican street food concept. The menu mix includes tacos, burritos, quesadillas and salad bowls. On the burrito front, corn tortillas are hand-pressed and filled with favorites, such as “al pastor” (roasted pork, pineapple and cilantro) and “pollo al carbon” (grilled chicken with cheese and pico de gallo). There’s also a family-style menu, serving four to six people, where diners can choose from protein like grilled marinated chicken ($27), Yucatan-style achiote roasted pork ($27) and char-grilled Angus sirloin ($34), to go with sides and two sauces. If that’s not enough, diners can order an entire gallon of Coyo’s pre-made margaritas ($39.98) and a half-gallon of rosé sangria mix ($29.98).

Don’t miss: The Camarón taco is a hearty serving of seared Gulf shrimp, citrus slaw, guacamole and chipotle aioli wrapped in a flour tortilla.

Contact: coyo-taco.com; 786.629.7929 (Coral Gables), 305.573.8228 (Wynwood), 800.436.2550 (Brickell)




The restaurant: Brio Tuscan Grille

Where: 8000 W. Broward Blvd., Plantation

Takeout treats: This upscale eatery in the Westfield Broward Mall is offering takeout and delivery from 11 a.m. to 9 p.m. daily. Along with a limited menu of favorite items, Brio is also offering family bundles like the Pasta Family Meal To-Go (serving up to five people, $50); large party pans (serving up to eight people) with entrees like chicken rigatoni ($65) and shrimp and eggplant ($32); and dessert trays with items like tiramisu and cheesecake (small $25, large $49,) serving up to eight people. To ease the financial strain many families are feeling, they have introduced a series of discounts and special offers. Guests can receive 20% off on all online and takeout orders and Family Bundles, one free kids meal with every entrée, and 50% off everything on the menu for essential workers. For those craving a restaurant-style lunch, Brio also introduced a $12 deal that comes with a beverage, salad and entrée.

Don’t miss: Brio’s delivery and takeout menu includes Gorgonzola-crusted beef medallions with mushroom marsala sauce, roasted vegetables and mashed potatoes ($24).

Contact: 954.370.0491 or order.brioitalian.com/menu/plantation

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