From SFBW’s sister publication Lifestyle magazines
The National Hotel
Where: 1677 Collins Ave., Miami Beach
What: A romantic dinner for two at Tamara’s Bistro includes live jazz and a menu of grilled oysters and pistachio encrusted lamb chop. Or keep it casual with a poolside cabana dinner with candles and a private guitarist.
Cost: Dinner at Tamara’s, $95; cabana dinner, $150
Where: 3033 NE 32nd Ave., Fort Lauderdale
What: Drink, Dine and Fall in Love this Valentine’s day. Enjoy our Valentine’s day special Surf n Turf, Filet Mignon, Lobster Tail, Saffron whipped potatoes, asparagus, demi glace, and live music. Served for dinner February 14th-16th.
Reservations: 954.566.2855; [email protected]
Where: 3555 S. Ocean Drive, Hollywood
What: The steakhouse serves “Love a la carte” dinner specials including a wine pairing option, raw bar tower special and a trio caviar tasting.
Beach House Pompano
Where: 270 N. Pompano Beach Blvd., Pompano Beach
What: A romantic three-hour dinner gives you an ocean view as well as a complimentary bottle of Moet.
Reservations: To rent an upstairs booth please email the event coordinator at [email protected]. For all other reservations call 954.607.6530
Where: 2200 N. Ocean Blvd., Fort Lauderdale
What: After being greeted with champagne, wine pairings and complimentary roses, enjoy a dinner of filet mignon, head on prawn, scallop and more.
Reservations: 754.900.4059; dunefl.com
Coco Asian Bistro & Bar (pictured above)
Where: 1841 Cordova Road, Fort Lauderdale
What: In addition to long-stemmed roses for the ladies, chef/owner Mike Ponluang has created an a la carte Valentine’s menu that includes grilled King prawns and seared otoro sushi in miso sauce. Keyboardist Rich Hurt and singer Babylyn will perform Feb. 14-16, from 7:30 to 10 p.m.
Reservations: 954.525.3541; cocoasianbistro.com
1 Hotel South Beach
Where: 2341 Collins Ave., Miami Beach
What: Enjoy a three-course Valentine’s Day dinner at WATR, the resort’s rooftop restaurant overlooking the ocean. Expect five-star Japanese/Peruvian cuisine, like ceviche de pulpo and miso-glazed corvina.