Abbalé Aventura Introduces New Weekend Brunch Offerings

The diverse kosher-style menu features Mediterranean options.

Abbalè Telavivian Kitchen in Aventura is now offering weekend brunch and weekday lunch. The brunch menu is available on Saturday and Sunday and features an array of enticing dishes carefully curated by Co-Owner and Executive Chef Sam Gorenstein. Some of the brunch highlights include the prime steak shashlik and eggs, Abbale’s breakfast, the indulgent challah french toast, and the wild mushroom egg frittata. With a variety of options to choose from, including cocktails exclusive to weekend brunch like the Bloody Mary, Bellini, and the famed Abbalé Spritz, Abbalé Aventura promises to deliver a modern Mediterranean flair to the weekend from 10 a.m. to 4:30 p.m. 

Abbalé Telavivian Kitchen was launched in March 2021 by Gorenstein, renowned for his culinary skills, and Pura Vida Founder Omer Horev. The restaurant has been credited with pioneering the Israeli dining trend in Miami and sparking a culinary revolution in the city. Abbalé Telavivian Kitchen is a chic and modern dining destination that offers a diverse kosher-style menu. Guests are invited on an unparalleled journey, capturing the essence of the Mediterranean in every delectable dish. The restaurant also offers an exquisite selection of craft beers and wines, spotlighting regional boutique producers and emphasizing a curated focus on exceptional Israeli selections, elevating the overall experience.

Reservations can be made on Open Table; metered street and valet parking are also available onsite.

You May Also Like
Corvina Seafood Grill Hosts Summer Wine Tasting Event

The exclusive offering is available for $50 per person and includes giveaways.

Read More
Corvina Seafood Grill
Cocktail Recipe: Smoke in the Garden

Tacocraft provides its Smoke in the Garden cocktail recipe that mixes the flavors of Mezcal, Elderflower, Lime Juice and Hibiscus syrup for a nice summer cool-down. Yields one drink Ingredients 2 oz Del Maguey Vida Mezcal 1 oz St Germain Elderflower Liqueur 1 oz Fresh Lime Juice 1.5 oz Hibiscus Syrup 1 Mint Sprig (Muddled)

Read More
cocktail recipe
Celebrating 10 Years of Sweet Success: Fireman Derek’s Reigns in the Dessert World

The bakery has a selection of over 50 pies, cakes, cheesecakes, brownies, bars and cookies, all crafted from scratch.

Read More
Fireman Derek's
Other Posts
2024 Wine Spectator Restaurant Awards Winners

See which local establishments are on the list.

Read More
Wine Spectator Restaurant Awards
5 & Dine: Sip, Eat and Be Happy

Summer is the time to scope out and enjoy the best Happy Hours around.

Read More
South Florida Happy Hour
New Rooftop Restaurant in Miami Unveiled at W Miami Hotel

Guests can savor handcrafted cocktails at the bar and a selection of small bites.

Read More
Rooftop Restaurant in Miami
511 Bar & Lounge Opens in Flagler Village

The venue features innovative spirits, live music, food trucks and themed programming.

Read More
511 Bar & Lounge