American modernism meets contemporary cocktails at The Dalmar

Sparrow at The Dalmar recently opened its 25th-floor doors to South Florida locals, offering a unique design aesthetic, specialty cocktails and breathtaking views from Boca Raton to Miami Beach.

This rooftop bar, accessed by a private elevator inside The Dalmar, features design elements like clean lines, natural materials and open space in alignment with its 1950s and 60s motif. Guests can enjoy plush seating with deep-hued furniture in a variety of textures and patterns. The indoor lounge is accented by natural wood and brass as well as abundant greenery and a working piano. Floor-to-ceiling windows bring in natural lighting and an open concept. Just outside, guests can take in the sweeping city and ocean views from the open-air patio separated from the main lounge by a sliding glass partition.

Sparrow’s main bar offers an assortment of inventive cocktails separated into three categories: Cruise Control, Adventurous and Group Format. Cruise Control features easy-to-drink fruity infusions like the Apocalypso with Plantation 3 Star Rum, Avua Prata Cachaça, mango, lime juice and mint. Those seeking something more daring can try an offering from the Adventurous menu, like Kill The Lights with Elijah Craig Bourbon, Carpano Antica Sweet Vermouth, spiced pineapple and angostura bitters. The Group Format menu includes a selection of signature drinks presented tableside for large parties. Sparrow also offers a wide selection of wines, ciders and draft beers.

The patio bar cocktail offerings are more playful, in line with its eclectic decor including mosaic planters and a large colorful mural by local artist Amauri Torezan. Guests can choose from fresh, colorful and crushable cocktails that incorporate seasonal fruits, herbs and citruses.

Both indoor and outdoor spaces offer a creative menu of shareable plates curated by Culinary Director Wes Hamilton. These light bites incorporate crisp flavors and local favorites. Menu items include Sweet Corn Fritters with Avocado Remoulade, Lobster Ceviche, Crispy Mushroom Steamed Buns and more.

Jake Wurzak, president of Wurzak Hotel Group and the brain behind the Dalmar, is bringing innovation to the Fort Lauderdale community through his unique designs and inventive cocktails. “We’re ready for everyone to experience this special space and give it a vibe unlike any other. Sparrow will absolutely be the place to be in Fort Lauderdale.”

See SFBW’s previous Great Places and Spaces article about the Dalmar.

You May Also Like
Shoma Village and City of Hialeah Host FoodTruck Fest on Saturday

The event will also include a Mother’s Day-themed marketplace.

Read More
Shoma Village
Dolphin Mall in Miami to Open Entertainment Venue Featuring Dining and Hospitality Options

Taubman Realty Group and Live! Hospitality & Entertainment partnered to create Vivo! Dolphin Mall, which will feature 62,000 square feet of dining and entertainment space with an expansive 30,000-square-foot al fresco plaza set to debut this summer. Vivo! will provide a destination for premium entertainment, food, drinks and first-class hospitality in Miami.  “It’s been incredible

Read More
Las Olas Wine & Food Festival Returns for 27th Anniversary

The Las Olas Wine and Food Festival (LOWFF) will celebrate its 27th anniversary on Friday, April 21. As one of Fort Lauderdale’s most extensive wine and food festivals, the event will transform Las Olas Boulevard and offer guests the opportunity to sip, sample and enjoy dishes from 40 of South Florida’s finest restaurants and more

Read More
Vinya Wine to Celebrate National No Phone Day With Miami’s Top Restaurants

Wanting restaurant guests to enjoy their meal and camaraderie with friends and family, Vinya Wine is spearheading an initiative to encourage patrons to enjoy a sip of wine with friends or family on National No Phone Day. Organized by Allegra Angelo, Vinya Wine partner and sommelier, Tuesday, April 18 has been declared No Phone Day,

Read More
Other Posts
The Best States for a Fresh Start in The U.S.

Cost of living, job opportunities, and quality of life impacted Florida’s ranking.

Read More
Catch & Cut Celebrates Grand Opening in Fort Lauderdale

Catch & Cut, a seafood and steak-focused fine-dining restaurant helmed by Managing Partner and Executive Chef André Bienvenu, is now open on Las Olas Boulevard! Catch & Cut is known for its exceptional seafood, premium stone crabs, sushi and USDA prime steaks from Allen Brothers. The team prides itself on reviving the art of old-school hospitality and treating guests

Read More
Catch & Cut
Enjoy Handcrafted Cocktails and Upscale Bites With a View at Rosa Sky Rooftop in Brickell

The beauty of the Downtown Miami skyline is one that is not to be missed. There’s something extremely soothing about taking in the sights, the soft breeze, a peek at high-rises and the buzzing energy of the city. It awakens you and calms you. This is why Rosa Sky Rooftop is a stand-out venue in

Read More
Rosa-Sky-Rooftop
Sunness Supper Club Opens as Fort Lauderdale’s Newest Dining Sensation

It is envisioned as the perfect restaurant that the neighborhood deserves.

Read More
Sunness Supper Club