From Michelin-starred hotspots to rooftop escapes, these are the reservations that matter May 2–4.
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Acclaimed restaurant now home to one of the most electric live music scenes in Fort Lauderdale.
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The evening’s theme, “Moving Forward Together: Women Educating & Inspiring Generations,” highlighted the lasting impact of women shaping Broward County’s future.
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26° Brewing Co. evolves into 26° Brewery & Kitchen in mid-April, pairing bold craft brews with a craveable new menu by chef Daniel Serfer.
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Guests of the restaurant can reserve a private dinner cruise on one of Riverfront Gondola Tours’ eco-friendly boats during Earth Month.
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This April, Torno Subito teams up with Illy to support Food for Soul, donating proceeds from each Espresso Martini to fight food waste.
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Setting sail from the Port of Miami on May 5–9, 2025, aboard Norwegian’s Gem, Chefs Making Waves heads to Cozumel, Mexico.
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The Palm Beach International Polo Season continues through April 27 at the National Polo Center in Wellington.
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From salsa nights and poetry to Easter brunch and spa treatments, this luxe hotel curates unforgettable April experiences for guests and locals.
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The Diplomat invites local residents to mark Hollywood’s centennial with refined coastal luxury and exclusive resident offers.
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Louis Vuitton and Maxime Frédéric are debuting a new collection of Easter treats designed specifically for the occasion. For the first time, the “Chocolate Egg Bag,” inspired by the iconic 2019 design by Nicolas Ghesquière, has been transformed into chocolate. The bag’s shells are made from 70 percent dark chocolate, its zipper pulls and handles are made from 40
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The Ritz-Carlton Yacht Collection is launching new yachts and elevated luxury cruise experiences.
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