Food & Drink

The culinary experiences will occur every Saturday starting Dec. 30 to March 23, excluding Jan 27.

The oceanfront hotspot was founded by The Restaurant People.

Travelers flying through Miami can enjoy an immersive tasting experience celebrating the brand’s ultra-premium double-aged rum.

The word translates to ‘I’ll leave it to you” and dining omakase at three South Florida sushi bars means throwing caution to the wind and letting the chefs decide.

The eatery is located at Port 32’s Lighthouse Point Marina.

The restaurant offers a 10-seat sitting.

The French-Vietnamese restaurant celebrates the seductive spirit and vivid flavors reminiscent of 1920s Saigon.

A delicious way to begin a Greek dining experience is by indulging in the flavorful Greek meze spreads.

The culinary experience will be the first of its kind in the city. 

The famed chef behind Emilio’s Ballato in Manhattan will offer his Italian excellence to South Florida. 

The eateries will provide specialized offerings and hours.

The restaurant, which opened in May, pays homage to traditional Southern cuisine.