Food & Drink

The Israeli sensation’s restaurant offers an innovative menu and retro vibe that transports guests to Tel Aviv in the 70s.

The Miami-based lifestyle consulting and precision management agency focuses on creative hospitality, event planning, market branding and innovative beverage programs.

The Cuban restaurant continues to offer its beloved homemade classics that are true to its authentic roots.

The hospitality company was founded by Chef Niven Patel and Mohamed “Mo” Alkassar.

The collaborative effort will offer a special menu that celebrates the rich culinary traditions of Japan, the Mediterranean, and Latin America.

The three-level concept features six full-service kitchens, three bars and an outdoor terrace set within a community-oriented environment.

The well-known donut shop is moving its original location to a spot just a few steps from its current store.

Michelin star chefs David and Joshua Foulquier created the pizzeria that combines casual and nostalgic vibes.

The restaurant is a concept by Chef Kelly O’Hara and owner Mike Linder from SFL Hospitality Group and offers a fusion of Southern-inspired cuisine.

The renowned 98-year-old brand is known globally for its New Haven-style pizza.

South Florida features numerous restaurants offering special deals for the holiday.

The BONEappétit menu is available daily for lunch, dinner and happy hour.