Food & Drink

After creating a cherished array of dining and lifestyle labels, the Mandolin co-founders are intensifying their focus on Aegean cuisine.

Celebrate Mom with a weekend treat at one of these standout South Florida restaurants.

The Riviera Dining Group has built a reputation for overseeing some of Florida’s most enchanting and engaging hospitality experiences.

This latest addition to the menu is sure to delight vegetarians and foodies alike.

The eatery offers nutritious meals, juices and smoothies from local, sustainable food and organic produce. 

Cervecería La Tropical, the 28,000-square-foot state-of-the-art brewery and tap room in Wynwood, recently launched new menu offerings and specials for the spring season. Guests can now enjoy lunch, an extended Happy Hour and weekend brunch. The venue also unveiled its latest brew, Tropi Crystal – a Pilsner-style beer made with the original recipe of Cuba’s

Check out the local Cinco de Mayo food specials in South Florida.

Since opening Lucali Miami Beach 10 years ago, owner Mark Iacono has seen his New York City establishment transform into a beloved Miami institution by offering authentic Italian pies and calzones in a cozy, welcoming atmosphere. Iacono opened Lucali’s first location in the neighborhood of Carroll Gardens in Brooklyn in 2006 after transforming a local candy shop

Felice West Palm, the elevated Tuscan restaurant from New York City, recently launched a lunch service featuring century-old recipes made with fine artisanal Italian products. The new menu boasts an array of bites, from lighter fare to Italian classics, including Nizzarda di Salmone Salad, Branzino Al Cartoccio, Fusilli Al Ferretto E Burrata and much more.

The culinary influences at these outstanding South Florida restaurants span the globe.

Major Food Group, the Manhattan restaurant empire that keeps churning out Miami versions of its New York venues—such as Dirty French, Contessa, Sadelle’s and Carbone, is breaking into Miami’s residential real estate business with the Villa. “Food and beverage is now a forethought, whereas before it might have been an afterthought,” David Martin, chief executive

Oh, little dumpling, look how far you’ve come. And, no, we’re not talking about a cutesy name for your dog that completed training or a niece/nephew that’s exiting their diaper phase. We’re talking gastronomy. Yang Bing-Yi, who did more than anyone to popularize the soup dumpling around the world, has passed away at the age