Bar Lab’s Christine Wiseman Receives Top Bartending Honor From North America’s Best Bars

The Miami-based lifestyle consulting and precision management agency focuses on creative hospitality, event planning, market branding and innovative beverage programs.

Christine Wiseman, the Global Beverage Director at Bar Lab Hospitality, has recently been awarded the highly esteemed Altos Bartenders’ Bartender Award from North America’s 50 Best Bars, a trusted guide to the top drinking establishments throughout the continent. Only one bartender is selected by their peers to be represented from the U.S., Mexico, the Caribbean and Canada. 

With more than 20 years of experience in the hospitality industry, Wiseman is an expert in her field. She oversees the beverage program at Bar Lab Hospitality’s renowned locations, including the Broken Shaker in Miami Beach and MaryGold’s Florida Brasserie, and Higher Ground at Arlo Wynwood. Her cocktail-making skills have gained global recognition, featuring in respected publications such as Food & WineGQ, and Punch, and even on Jimmy Kimmel Live. Wiseman’s talent has also earned her a finalist spot for “American Bartender of the Year” in the 2020 Tales of the Cocktail Foundation’s Spirited Awards.

You May Also Like
Off to the Races: Where to Dine, Stay, and Be Seen During Formula One Weekend

From Michelin-starred hotspots to rooftop escapes, these are the reservations that matter May 2–4.

Read More
Runway 84: Where Classic Cuisine Meets Sultry Sounds

Acclaimed restaurant now home to one of the most electric live music scenes in Fort Lauderdale.

Read More
Tap into Something New at 26° Brewery & Kitchen

26° Brewing Co. evolves into 26° Brewery & Kitchen in mid-April, pairing bold craft brews with a craveable new menu by chef Daniel Serfer.

Read More
Beauty and the Eats: Take a Scenic Electric Boat Ride While You Dine, Courtesy of Casa Sensei 

Guests of the restaurant can reserve a private dinner cruise on one of Riverfront Gondola Tours’ eco-friendly boats during Earth Month.

Read More
Other Posts
Feed Your Soul and Help Support “Food Your Soul” this Earth Month

This April, Torno Subito teams up with Illy to support Food for Soul, donating proceeds from each Espresso Martini to fight food waste.

Read More
All Aboard: Chefs Making Waves Returns with All-Star Lineup for 2025

Setting sail from the Port of Miami on May 5–9, 2025, aboard Norwegian’s Gem, Chefs Making Waves heads to Cozumel, Mexico.

Read More
A Century by the Sea: Celebrate Hollywood’s 100th in Style at The Diplomat

The Diplomat invites local residents to mark Hollywood’s centennial with refined coastal luxury and exclusive resident offers.

Read More
If Chocolate’s Your Bag, Designer Easter Sweets Await From Louis Vuitton

Louis Vuitton and Maxime Frédéric are debuting a new collection of Easter treats designed specifically for the occasion. For the first time, the “Chocolate Egg Bag,” inspired by the iconic 2019 design by Nicolas Ghesquière, has been transformed into chocolate. The bag’s shells are made from 70 percent dark chocolate, its zipper pulls and handles are made from 40

Read More