Beat the Summer Heat With Refreshing Cocktails at Le Colonial Delray

The well-regarded French-Vietnamese restaurant launched over three decades ago.

Le Colonial Delray is unveiling an exclusive selection of its new signature cocktails, a treat reserved for those seeking to cool off in the summer heat. This refreshing new menu is a result of a unique collaboration with the internationally known mixologist Danilo Dacha Bazovic.

Le Colonial Delray at 601 East Atlantic Ave. is known for its exquisite upscale French-Vietnamese cuisine in an elegant and romantic setting. It also offers a selection of the finest cocktails in the world, perfect for enjoying a taste of summer. Some standout options include the Golden Sunrise ($18), made with Corazón Blanco Tequila, Turmeric Habanero Tincture, egg white, Gran Gala Orange Liqueur, and fresh lime. The Saigon Tea ($19) is another refreshing choice, featuring Askur Gin, Shochu, lush orchard, yuzu, fresh lemon, and Q Tonic. For a non-alcoholic option, try the Saigon Mint Colada with coconut milk, pineapple, lime, mint, turmeric and fresh nutmeg ($11).

Le Colonial Delray Saigon Tea
Saigon Tea

During the summer season, Le Colonial is open from 5 p.m. to 9 p.m. Sunday through Thursday and from 5 p.m. to 10 p.m. on Friday and Saturday. The Lounge is open daily at 4 p.m. Social Hour takes place in the Lounge from 4 p.m. to 6 p.m., Monday through Friday. Enjoy Piano Nights on Friday and Saturday from 6 p.m. to 9 p.m. Additionally, lunch service will resume on Dec. 1.

You May Also Like
Sunness Supper Club Opens

Drawing inspiration from his childhood and South Florida’s diverse cultural makeup, SSC’s tempting menu was conceptualized by owner/operator Michael Stanley in collaboration with James Beard Award-winning Chef Allen Susser.

Read More
A Taste of Spain: Bulla Gastrobar Unveils Wine Masterclass & Bites Series

Indulge in an authentic Spanish wine and food journey, featuring expertly selected pairings and guided tastings.

Read More
Rosemary’s Miami Debuts in Wynwood, Blending Italian Tradition with Local Flair

The beloved NYC eatery brings fresh flavors, sustainable ingredients, and a lush urban oasis to Miami.

Read More
La Cañita Opens at Palms at Town & Country

La Cañita Kendall is celebrating its grand opening on Wednesday, March 6, at 7:00 p.m.

Read More
Other Posts
National Pisco Sour Day 

JARANA is celebrating National Pisco Sour Day all month long with new Pisco-based cocktails, donating $1 per cocktail sold to the Pachacútec Culinary Institute in Peru.

Read More
Eddie & Vinny’s Set to Bring Italian Coastal Cuisine to Coral Springs

Eddie and Christina Pozzuoli and Paul Greenberg of P Hospitality Management, are bringing a fresh wave of coastal Italian flavors to Coral Springs with the highly anticipated opening of Eddie & Vinny’s Coastal Italian.

Read More
Miami Hotspots Shaking Things Up for National Margarita Day on February 22

Miami’s top spots are celebrating National Margarita Day with creative specials.

Read More
Catch & Cut Celebrates Grand Opening in Fort Lauderdale

Catch & Cut, a seafood and steak-focused fine-dining restaurant helmed by Managing Partner and Executive Chef André Bienvenu, is now open on Las Olas Boulevard! Catch & Cut is known for its exceptional seafood, premium stone crabs, sushi and USDA prime steaks from Allen Brothers. The team prides itself on reviving the art of old-school hospitality and treating guests

Read More
Catch & Cut