Corvina Seafood Grill, known for its exceptional seafood offerings in Boca Raton, is set to host a wine-tasting and small plate soiree on Saturday, July 27. This one-night-only event, aimed at providing a break from the wet and wild summer, is a collaborative effort of head bartender Oscar Garcia and general manager Eduardo Pagan.
The restaurant provides a unique dining experience in a cozy and inviting environment for wine lovers and food enthusiasts. The exclusive event will showcase seven special red and white wine tastings from around the globe, including stops in Italy and France. The tasting will begin at 1 p.m. and showcase exclusive off-the-menu tasting platters crafted by Executive Chef Jeff Tunks. As the guests savor the pairings, Garcia and Pagan will impart their insights and inspirations.
The menu will feature:
White Wines
First Course
Benvolio Prosecco, Italy
Hamachi Crudo Spoon
Ponzu, Florida Citrus, Jalapeno
Second Course
Alvarinho, Portugal
House Smoked Mahi Fish Dip “Waldorf” Crostini
Green Apple, Red Grapes, Walnuts
Third Course
Pouilly Fume, J. De Villebois, France
Ahi Tuna Taquito
Guacamole, Pickled Red Onions, Chipotle, Cotija Cheese
Fourth Course
Stags Leap, Chardonnay, Napa Valley
Mini Jumbo Lump Crab Cake
Old Bay Remoulade
Red Wines
Fifth Course
Ken Wright Cellars, Pinot Noir, Willamette Valley
Hand Cut Steak Tartare Crostini
Shallots, Capers, Sriracha Aioli
Sixth Course
Quilt, Cabernet Sauvignon, Napa Valley
Lamb Meatball
Creamy Polenta, Cherry Mostarda
Seventh Course
Bordeaux, Chateau Armens, Saint Emillion, Grand Cru
Grilled Jerk Chicken Skewer & Red Wine Braised Short Rib Empanada
Corvina Seafood Grill is in the Palmetto Place Plaza at 110 Plaza Real South in Boca Raton. Reservations are required and can be made via Resy.
