Food & Drink

The chef-driven French-Vietnamese concept has quickly emerged as a destination dining spot.

The Coral Gables restaurant also offers fine wine and spirits from around the world.

The tri-county area has no shortage of waterfront venues to enjoy, so we’ve narrowed down some options.

The all-day menu from Chef Bill Gideon features familiar favorites with innovative twists alongside bold new creations.

The online launch celebrates a 16-year milestone of the chef’s namesake restaurant – Chef Adrianne’s Vineyard and Wine Bar.

Treat Dad to some hearty fare for Father’s Day.

The restaurant in the Tuscany Shoppes offers authentic Japanese cuisine. 

The new concept at Hotel AKA Brickell features a Mediterranean-inspired beverage program by Moe Aljaff and Juliette Larrouy.

The shopping center offers over 36 restaurants and bars, shopping and entertainment options.

The new neighborhood wine shop and market is the brainchild of Silverlake Bistro’s Sandy Sanchez and Ben Rablat (pictured).

Grenier will oversee the beachside resort’s signature restaurant, Burlock Coast. 

A variety of Father’s Day events will be held during the weekend.