Miami-Based Gin and Vodka Distiller Harry Blu’s Partners With Celebrity Simon Cowell

Simon is known for discovering some of the world’s greatest entertainment talent through his global TV franchises, “Got Talent” and “The X Factor.”

It is widely acknowledged that receiving commendation from Simon Cowell is a tough challenge. As an entertainment industry impresario and TV personality, the English-born Cowell established the blueprint for the ubiquitous “blunt truth teller” in pop culture. Therefore, his recent collaboration with Harry Blu’s spirits, conceived and developed by Miami’s Harry Blustein, carries immense importance.

“We couldn’t be prouder to have Simon onboard as a partner,” Blustein says, a self-proclaimed “serial entrepreneur” and spirits geek who started the brand in 2019. “To say he has ‘discerning tastes’ is putting it lightly. To get his stamp of approval and have him join the HARRY BLU’S® family means the world to us and with his help, we’re ready to introduce our fine spirits to a wider audience.”

Each bottle of Harry Blu’s reads “Talented enough on the rocks or with your favorite cocktail,” so the brand finds it fitting to partner with Simon’s larger-than-life personality and international profile.

“We’re blessed to have met Simon and have his support and are excited about what the future holds,” Blustein says.

Harry Blu’s can be purchased nationally and internationally through its website or at various retailers across Florida, such as ABC Fine Wine & Spirits, Total Wines & More, and other independent shops. The brand has big plans for future growth, partly thanks to Cowell’s expertise in building successful brands, keen business acumen, global influence, and a strong commitment to delivering exceptional quality. These plans include expanding their product line beyond gin and vodka and entering new markets outside Florida. 

“I was thrilled when I was asked if I would like to join the Harry Blu brand,” Simon says. “The sheer number of awards they have won is a testament to the quality of their product. They are an incredibly dedicated small team with great taste and passion that has built their business. I am excited to be part of the next phase of their growth.”

The liquor brand has steadily gained traction in Florida since its launch in 2019. The brainchild of its founder, Harry Blustein, the brand’s original gin quickly garnered attention and acclaim, leading to the introduction of vodka and a botanical vodka in 2021. It has already made a name for itself in some of Miami’s most popular bars and restaurants, such as LPM Restaurant and Bar and LEKU. The brand has also received numerous awards and accolades, including multiple SIP awards in 2020 and 2021 and a coveted “Double Gold” from The FIFTY Best. 

“I’m not a mixologist, nor do I pretend to be a master distiller,” Blustein says. “But I know quality, and I know flavor and the gin we make is as flavorful, complex, and as enticing as this city itself.” 

You May Also Like
Chefs From Two Michelin-Starred Restaurants Combine Their Talents 

APM Restaurant Group is expanding its presence in West Palm Beach with Niwa, a Japanese restaurant and tea garden opening in West Palm Beach’s Flamingo Park neighborhood, directly across the street from Emelina, APM’s Michelin-starred Cuban restaurant.  Niwa, which means “garden” in Japanese, will mark the first collaboration between two chefs from Michelin-starred restaurants: Master

Read More
A modern cafe interior with green walls, abstract art, wooden tables and chairs, hanging pendant lights, and a large garage-style window letting in natural light—a welcoming space inspired by the creativity of Michelin-starred restaurant chefs and their remarkable talents. Lifestyle
Your Next Coffee Date Awaits 

Fort Lauderdale is about to get a taste of one of Coconut Grove’s buzziest little bakeries.  Ophelia will open in Huizenga Park this fall, serving scratch-made pastries, specialty coffee, and grab-and-go breakfast and lunch along the New River.  Husband-and-wife chefs Ana De Sa Martins and Juan Vieira launched Ophelia from a vintage-inspired mobile café in

Read More
Rectangular mini cakes on parchment; some topped with cream and blueberries, others with piped frosting and walnut halves. These moist, golden-brown cakes—displayed in rows on a baking tray—are perfect for sharing at your next coffee date. Lifestyle
The Oven is Always On for Fresh Babka and Challah 

If babka is your bag, you need to try The Bakey.  The bakery and café, known for its chocolate babka, opened last month in Hallandale Beach, taking over the former Kosher Bagel Cove space, with people forming lines to snag a babka fresh from the oven.   The Bakey comes from acclaimed Israeli baker Uri Scheft,

Read More
A loaf of fresh braided challah bread with sesame seeds sits on a white tablecloth, with another loaf, a small bowl of oil, and a cup in the blurred background. Lifestyle
Carrying the Torch 

Wan’s Mandarin House celebrates its 60th anniversary this fall, a milestone that represents far more than longevity. In an industry where most restaurants never make it past a few years, the Fort Lauderdale institution has survived—and thrived—for six decades by staying true to the values established by its founders: serve delicious food with a generous

Read More
A smiling man with short dark hair and a trimmed beard, wearing a light blue button-up shirt, poses for a professional headshot against a plain, brownish background—confidently carrying the torch of professionalism and warmth in his demeanor. Lifestyle
Other Posts
Caviar, Cocktails and a Secret Speakeasy 

Downtown Hollywood has a new spot for fried chicken, caviar, and a little late-night intrigue.  Common Room, from BOL Hospitality Group, is now open, serving American comfort food with some decidedly luxe upgrades.  Executive chef Tanya Evans, whose résumé includes Barton G and Major Food Group, has created a menu that ranges from fried chicken

Read More
A cheeseburger with a knife in the bun, French fries in a metal cup, a small dish of ketchup, and a glass of expertly mixed cocktail on a wooden table—perfect for savoring in a cozy speakeasy atmosphere. Lifestyle
A Restaurateur Finds Healing Through Food, Movement, and Community 

For Estelle Bellegy, wellness has increasingly become about nourishing the body in different ways — first through food, then through movement and, more recently, through the experience of confronting her own health.  Bellegy and business partner Benjamin Amsallem built Café Bastille around the idea that food, hospitality and community could be part of an everyday ritual. The pair, who previously

Read More
A person wearing loose blue pants, a white shirt, and a headscarf stands barefoot on a wooden floor in a softly lit room with shelves and decorative items on the wall, evoking a sense of movement and quiet connection within the community. Lifestyle
Sunday in the Park With Sweetwaters

There’s about to be another reason to linger along Fort Lauderdale’s New River.  Sweetwaters is slated to open this fall inside the newly reimagined Huizenga Park, bringing waterfront dining, cocktails and plenty of outdoor space to downtown Fort Lauderdale.  The restaurant comes from the family-owned hospitality group behind Miami’s longtime waterfront favorite, Rusty Pelican. Expect a chef-driven menu inspired

Read More
Outdoor restaurant patio with white umbrellas, string lights overhead, modern white chairs, and tables set for dining. A contemporary building with large windows serves as the backdrop, while lush plants decorate the seating area—creating an inviting atmosphere reminiscent of a Sunday in the Park at Sweetwaters. Lifestyle
Marc Falsetto Bets on a New Era of Luxury on Las Olas

As founder and CEO of Falsetto Hospitality, he has a restaurant portfolio that includes Tacocraft, Pizza Craft, and Apothecary 330. In addition, Falsetto is also a partner in the iconic Runway 84. Now, the restaurateur is preparing to open Caviar Club on Las Olas Boulevard this fall. For Falsetto, the ambitious restaurant and nightlife concept represents more than another opening. It is a bet

Read More
A man in a suit leans against a bar, holding a glass of wine in a dimly lit, luxury restaurant on Las Olas, with framed photos on the wall and warm ambient lighting, evoking the sophisticated atmosphere inspired by Marc Falsetto. Lifestyle