Dune by Laurent Tourondel to Host Oceanside Easter Brunch
The restaurant is part of the luxury residential footprint at Auberge on Fort Lauderdale Beach
DUNE by Laurent Tourondel on Fort Lauderdale Beach will offer a special oceanside Easter Brunch from 11 a.m. to 3 p.m. on Sunday, April 9. Globally renowned Chef Laurent Tourondel helms the restaurant, which will be providing an elevated brunch menu and appetizing Easter Brunch offerings, including avocado toast, spaghetti carbonara and a tuna nicoise crostini. To enhance the Easter brunch experience, a live jazz performance by Will Bridges will be featured at the venue.
The complete list of Easter menu specials includes:
- Avocado Toast | Sullivan St Filone, smashed avocado and peas, charred Florida sweet corn, pickled Fresnos and shallot, poached egg, Ossetra Caviar – $23
- Spaghetti Carbonara | Smoked bacon, pecorino, poached egg & cracked black pepper – $28
- Tuna Nicoise Crostini | Confited Tuna Salad, fresh seared Tuna, white anchovy, Sullivan Street Bakery Filone, haricot vert, capers and olives, soft boiled egg – $24
For reservations and more details, please visit Dunebylt.com.