Here for the Boo-ze

These South Florida restaurants are cooking up spooky spirits available for a limited time.

The Soul Taker | Steelpan at Sonesta Fort Lauderdale

Appleton rum, muddled black cherries, black cherry syrup, lemon juice and pineapple juice

The Great Pumpkin | Shooters Waterfront

Tito’s Vodka, a splash of ginger beer and a dash of tangerine nectar

Witches Cauldron pictured | No. 3 Social

Bourbon, pumpkin puree, lime juice and pumpkin spice

Jekyll & Hyde | Shooters Waterfront

Svedka, cranberry, pineapple and pomegranate juice

Toxic Zombie Goblet | Sugar Factory

Voli Vodka, strawberry pucker, pineapple juice, sweet & sour mix, sprite, pineapple syrup, strawberry syrup, strawberry puree, topped with gummy body parts and red licorice laces

Graveyard Mule | Steelpan at Sonesta Fort Lauderdale

Jägermeister, vodka, orgeat syrup, lime juice and ginger beer

Pumpkin Pie Cocktail | Steelpan at Sonesta Fort Lauderdale

Baileys, Frangelico, vodka, pumpkin puree tea and pumpkin spice

Wicked | Shooters Waterfront

Svedka, Apple Pucker, simple syrup and lime

The Bloody Sip | Cocktails at The Lincoln Eatery

Sipsmith London gin, vermouth and lime combined with Blood over ice, a red combination of beets, hibiscus and ginger

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