Prix Fixe Easter Menus for Pickup or Delivery

These South Florida restaurants are cooking up specialty menus for Easter weekend.

RWSB, Miami Beach

Individual Easter dinners for pickup or delivery

Price: $45/person

Menu: Crab salad, roasted lamb shoulder, scalloped potatoes, honey glazed baby carrots, a pastiera Napolentana, and a whole pig.

To order, call (305) 938-3112.

 

La Fresca Francesca, Hialeah

Easter Quiche Family Brunch for pickup

Price: $65 (serves 5)

Menu: A whole pie (choose from Quiche Lorraine, Salmon Goat Cheese, Chicken Bacon and Cheese, Spinach Asparagus and Ricotta), arugula salad, duck fat pommes de tetre, and a selection of French cheeses, cured meats, pates, jams, honey and assorted bread.

To order, visit lafresafrancesa.square.site or call (786) 717-6886.

 

Death or Glory, Delray Beach

Easter Family Dinner for pickup or delivery

Price: $28 for 2, $36 for 4

Menu: Honey baked pork tenderloin and “mom’s potatoes.”

To order, visit deathorglorybar.com.

 

Rebel House, Boca Raton

Easter Dinner by-the-plate for curbside pickup

Price: $40/person

Menu: Sweet potato biscuits, DIY deviled eggs, honey glazed pork shoulder, roasted leg of lamb, prosciutto wrapped asparagus, au gratin potatoes, key lime tart.

To order, call 561-353-5888.

 

Exquisite Catering, Fort Lauderdale

Easter Family Dinner for delivery

Price: $109 (serves 6)

Menu: Honey baked ham served with cornbread stuffing, home-style green bean casserole, baked sweet potatoes with marshmallow topping, whipped mashed potatoes with homemade gravy, garden salad and fresh rolls and butter.

To order, call 305-622-FOOD (3663) or email [email protected].

 

Image courtesy of RWSB

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