cocktails

Sip on smashingly spooky cocktails at this Halloween-themed pop-up  Black Lagoon is bringing its creepy cocktail experience to Miami this fall, taking over The Sylvester (3456 N. Miami Avenue, Miami) from October 6th through October 31st.   The multi-week Halloween pop-up transforms the bar into a spooky creature’s lair with immersive décor, cinematic lighting, chilling soundscapes,

The 67th annual Fort Lauderdale International Boat Show sails into town from October 28 through November 1, showcasing the latest and greatest watercraft and more. Much of the show takes place along Fort Lauderdale’s beautiful waterfront, making it the perfect place to spend the day – or the entire weekend. Since you’ll be working up

The Betsy Hotel in Miami Beach has a reputation as one of the country’s premier literary destinations, where books and storytelling are woven into the guest experience.  The Betsy has long been a gathering place for writers and artists. Its renowned Writer’s Room has hosted more than 1,200 authors and creatives, while year-round poetry readings,

A new restaurant is raising the bar for dining in South Miami. Flight West Miami has opened at 5984 Sunset Drive, bringing live-fire cooking, globally inspired cuisine, and one of the area’s largest whiskey collections to the neighborhood. The restaurant centers its menu around a Mibrasa charcoal oven, which imparts a subtle smoky flavor to

Cocktailing never felt so good. Ukiah Japanese Smokehouse, located on Fort Lauderdale’s downtown riverfront, is continuing its Giving2Sips program this July, an ongoing initiative in which proceeds from Ukiah’s signature cocktails give back to the community.   For the month of July, $2 from every Pear Necessities cocktail sold will be donated directly to Joe DiMaggio Children’s Hospital Foundation, supporting vital pediatric care for families across South Florida. Pear Necessities

The Ritz-Carlton Cayman Cookout returns January 14–17, 2027 – bringing together some of the world’s most celebrated chefs, mixologists, sommeliers, and culinary personalities for four days of extraordinary food, wine, spirits, and island indulgence in one of the Caribbean’s most breathtaking destinations. Hosted by legendary chef Eric Ripert, the three-night celebration will feature an acclaimed