Carrying the Torch 

Wan’s Mandarin House celebrates its 60th anniversary this fall, a milestone that represents far more than longevity. In an industry where most restaurants never make it past a few years, the Fort Lauderdale institution has survived—and thrived—for six decades by staying true to the values established by its founders: serve delicious food with a generous

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Smiling man with short dark hair and a trimmed beard, carrying the torch of confidence, wearing a light blue button-up shirt and posing in front of a plain brown background. Lifestyle
Ukiah Celebrates First Anniversary

Ukiah Japanese Smokehouse celebrated its first anniversary on Thursday, June 4th, marking a successful year of offering Japanese flavors, live-fire cooking, and innovative cocktails to Downtown Fort Lauderdale. The anniversary celebration welcomed guests for an evening of food, cocktails, music, and community. Attendees enjoyed Japanese-inspired cocktails from Ukiah’s new beverage menu, signature bites, a live

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Ukiah Japanese Smokehouse
It’s Time For a Steakcation 

South Florida’s Finest Steakhouses Can be Found Inside Its Most Beautiful Resorts  Treat yourself to a decadent meal of steak, caviar, and fine wine at these fabulous resorts for a true staycation feel. Don’t want your evening to end? Book a room and continue the magic through the morning.   Steak 954 at the W Fort Lauderdale Hotel 

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A table set with two glasses of wine, steak with fries—featuring some of the best steaks in Miami—a salad, pasta, deviled eggs, chocolate dessert, and a tart, all atop a wood table with a tufted leather booth in the background. Lifestyle