fbpx

The Lifestyle List

Friday, July 21

Cellar 1954 dinner series

  • In honor of the Fontainebleau Miami Beach’s beginnings in 1954, the monthly dinner series highlights and pairs the world’s most prestigious wines and spirits with the award-winning cuisine of the restaurant’s signature dining spots. This month, StripSteak by Michael Mina will host an exclusive Pappy Van Winkle dinner (the flagship brand of bourbon whiskey, owned by the Old Rip Van Winkle Distillery and regarded as one of the world’s finest and most exclusive bourbons on the market). The culinary team will prepare a four-course meal paired with 10-, 12- and 13-year-old Pappy Van Winkle Bourbon. Dinner will be followed by a nightcap of 15-, 20- and 23-year-old Pappy and a cigar pairing in the restaurant’s lower deck.
  • When: 8 p.m.
  • Price: $350 per person (all inclusive)
  • Where: Fontainebleau Miami Beach (4441 Collins Ave., Miami Beach)

Cirque du Soleil OVO

  • Performers reenact the life cycle of insects.
  • When: Through July 23
  • Where: BB&T Center (1 Panther Pkwy, Sunrise)

Saturday, July 22

Aguaclara runway show

  • See the latest bathing suits from the Peruvian swimwear brand at Miami Swim Week.
  • When: 6 p.m.
  • Where: The FUNKSHION Tent (2100 Collins Ave., Miami Beach)

Gottex Cruise runway show

  • See the latest bathing suits from the swimwear designer at Miami Swim Week.
  • When: 6:30 p.m.
  • Where: W South Beach Hotel, wet pool on the ground floor (2201 Collins Ave., Miami Beach)
  • RSVP: [email protected]

Cirque du Soleil OVO

  • Performers reenact the life cycle of insects.
  • When: Through July 23
  • Where: BB&T Center (1 Panther Pkwy, Sunrise)

Ratt and Ace Frehley

  • The rock ‘n’ roll legends are co-headlining a concert.
  • When: 8 p.m.
  • Where: Hard Rock Live at Seminole Hard Rock Hotel & Casino, Hollywood

Sunday, July 23

National Pisco Day and Peruvian Independence Day at SuViche

  • The Peruvian-Japanese restaurant is celebrating Peruvian culture with food and drink specials. The festivities kick off with buy one, get one free deals on Pisco Sours and Chilcanos from 3 p.m. to close at SuViche’s Pisco Bars at the Las Olas and Wynwood locations. Both will feature live music. For the rest of the week, the restaurant will offer a Tiradito, an authentic Peruvian dish made with raw fish served sashimi-style (similar to a carpaccio) and served chilled in a spicy sauce. SuViche’s special Peruvian Flag Tiradito will be available at all locations and is prepared with wild-caught white fish topped with a crema de rocoto and its signature sauce, garnished with cilantro and fresh Peruvian corn.
  • When: Through July 30
  • Where: Locations in Miami and Broward

Bank of America Fiesta! Fort Lauderdale

  • Get outside and dance at the Latin concert, which also features food, crafts, a business expo and charity tent.
  • When: 11 a.m.–5 p.m. (every fourth Sunday)
  • Where: Huizenga Plaza in Las Olas Riverfront (32 East Las Olas Boulevard)

You May Also Like
Jessica Goldman Srebnick: A Custodian of Art

Painting the town with a Miami art icon and the curator of Wynwood Walls.

Read More
Jessica Goldman Srebnick
The Future for Conrad & Scherer Law Firm Remains Bright

The younger generation joins in as the company celebrates 50 years.

Read More
A Final Hurrah

Matthew Carone reflects on a lifetime of creativity and his exhibition at NSU Art Museum.

Read More
Matthew Carone
Three Of a Kind

Maritza Meza Giusti’s children followed in her footsteps, all with a passion for selling luxury real estate.

Read More
Other Posts
The Next Generation

Koenig family values continue to guide City Furniture’s leaders.

Read More
City Furniture
Renowned Broward County Philanthropist, Susie Levan, Dies at 73

The wife of Alan Levan, Chairman of BBX Capital, Inc., left an indelible mark on the community.

Read More
He Nose Best

Dr. Lee Mandel provides insight on the leaps and investments needed to make a mark in the medical space.

Read More
South Florida’s Food Scene Flourishes Thanks to Mike Linder’s Unique Approach

His emphasis on food quality, exceptional service, and innovative location choices is paying off.

Read More