Savor the soul-warming, traditional flavors of Puerto Rican Comfort Food on Thursday, May 15, at 7 p.m. with a four-course menu featuring favorites like carne guisada with Puerto Rican-style beef stew, piononos with sweet plantains, Manchego cheese and picadillo croquettes with a spicy roasted beet aioli and more. On Friday, May 30, corn is the star at Maize Mania, another four-course experience that includes a charred corn cheesy chowder served with corn riblets, Puerto Rican fish polenta with red snapper chicharron, asparagus and truffled popcorn, and a delicious traditional dessert.
Arc Culinary’s Emeril Lagasse Foundation Innovation Kitchen offers a blend of mid-century classic and modern elegance, featuring a Chef’s Table, refined decor and an outdoor patio. In addition to Chef Experiences, the catering venue hosts private cooking classes, corporate meetings and events, small weddings, rehearsal dinners and even bridal and baby showers. The Emeril Lagasse Foundation Innovation Kitchen at Arc Culinary is located at 10250 Northwest 53rd St., Sunrise. For tickets and information, visit arcculinary.com/chef-experience-dinners or call (954) 299-7515.
