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Ride ’Em, Cowboy

Coconut Creek with a Western twang. That’s the best way to describe the new Texas Roadhouse that opened in November on Lyons Road. But before you say, “Oh, just another steak house,” think again. You might be pleasantly surprised to know that starting early in the morning, well before Roadhouse opens its doors at 3

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Making Their Point

With just a few words, 17-year-old Anh-Thu Le brings the room to silence. Not an easy feat, considering the room was packed with more than 200 guests from the county. Anh-Thu’s speech was part of the third annual Debate Initiative, a luncheon fundraiser for Broward County Public School’s debate programs. The Debate Initiative serves more

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Along for the Ride

There were a few snags during Michael Sayih’s first race. It was a duathlon: a 5-kilometer run, followed by a 30-kilometer bicycle ride, followed by another 5k run. He was 5 and was strapped to the back of the tandem bicycle steered by his father, Jim. Jim found their position at the start line, braced

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The Diplomat

As impressive as The Diplomat Beach Resort’s $100 million transformation seems on paper, it’s nothing compared to the sights and experiences awaiting travelers at a property that encompasses more than 1.6 million square feet. Everything about the renovation—including reimagined guest rooms, world-class restaurant additions and a sprawling, visually striking lobby area—speaks to a level of

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Setting Sail

The plan was to stay on the MSC Seaside for two nights. On the second night aboard the ship, we’d drift to sea, but return to the dock to disembark as the sun was rising. Eventually, MSC Seaside, “the ship that follows the sun,” will leave its homeport of Miami to destinations such as Nassau,

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Five Things to Know About: Grateful Palate Catering & Events

1. Isn’t that special?: Since opening the doors to its 4,000-square-foot venue on the Intracoastal Waterway in 2014, Grateful Palate Catering & Events has established itself as one of Broward’s premier special-occasion destinations. Customers are booking the space a year in advance in some cases—and not just for the view. 2. It’s in the details:

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An Inspirational Life

Though all eight South Florida philanthropists who posed for the cover of Lifestyle at C&I Studio in November 2016 looked resplendent in their black high-season dresses, something about Debbie Zelman couldn’t help but take your breath away. As a cancer survivor, she defied description. In 2008, at age 40, she was diagnosed with Stage IV

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The Goods: Holiday Gift Guide

  The geometric patterns of the Julia Kays frustum strap messenger bag can go casual or formal. ($199.99; juliakays.com) Gifts for Him Build balance and agility to improve sports performance with the Whirly Board. ($119; whirly-board.com) Give the special man in your life men’s leather belt with Monogram from Todder. ($99; thegrommet.com) The DNA 15

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That’s the Spirit

Holiday on the Square A walk-through light show and video displays create perfect holiday photo ops. Benefits the Children’s Oncology Group. When: Dec. 5-17 Where: The Center, 2855 Coral Springs Drive, Coral Springs Cost: $2 Info: 954.344.5990; thecentercs.com   The Colors of Christmas The 25th anniversary tour celebrates the Christmas spirit. Peabo Bryson, Ruben Studdard,

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5 Questions: Britt, Miami Dolphins Cheerleader

If some people are born natural dancers, then Britt certainly is one of them. The Miami Dolphins cheerleader started dancing tap, jazz and ballet at age 3 and didn’t stop, becoming a ballroom dancer at 12 and learning rumba, salsa, jive and cha cha. Britt (the team doesn’t share its cheerleaders’ last names for privacy

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Tequila Tea Time

Patrons can expect the unexpected at Byblos, the eastern Mediterranean restaurant where bar manager Bart Cannizzaro likes to surprise with his unusual cocktails. Byblos (1545 Collins Ave., Miami Beach) offers cuisine with Turkish, Lebanese, Moroccan and Persian influences. Cannizzaro says those flavors also permeate the cocktails. “What I like about working at Byblos is all

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Brazilian Tastes, Local Setting

In September, Coco Bambu, an award-winning Brazilian seafood restaurant, sailed into Miami Beach with a plethora of land and sea dishes. Founded by Afranio and Daniela Barreira, the Miami Beach space—inside a large, two-story art deco building on Alton Road—is the couple’s first U.S. location, joining 28 restaurants across South America. The Barreiras, who are

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