Bustling Las Olas?Boulevard?remains a foodie destination for its wide selection of high-end restaurants perfectly capable of producing an elegant evening. Yet, the luxurious interior mixed with the carnivorous food experience at Fogo de Chão stands out among the establishments in the area. Located along the east side of Las Olas under the opulent The Main
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Las Olas remains known for its wide selection of high-end restaurants perfectly capable of producing an elegant evening. Yet, the luxurious interior mixed with the carnivorous food experience at Fogo de Chão stands out among the establishments in the area. Located along the east side of Las Olas under the opulent The Main Las Olas,
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After nearly 30 years of serving the Fort Lauderdale dining crowd, Canyon’s latest evolution demonstrates its commitment to serving a contemporary dining experience suited for today’s foodies. After moving to Fort Lauderdale’s charming Rio Vista neighborhood, the new owners of the well-established restaurant wanted to ensure the venue kept to its original concept but with
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1) Filling a Void: Moréa owner Lou Moshakos has vast experience operating restaurants. So, when analyzing what Fort Lauderdale Beach provided in terms of fine dining options, he saw an opening for a Mediterranean-themed eatery capable of meeting the demands of European tourists and local residents seeking authentic Greek dishes. “We think Mediterranean perfectly suits
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Just like the snowbirds who flock south to escape the winter weather, some area residents can’t stomach the summer sizzle without at least a brief escape. It’s no wonder then that, despite the nearly 5,000 miles between our corner of the country and the 50th state, Celebrity Cruises sees its share of South Floridians heading
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Fort Lauderdale’s reputation as a marine-friendly city extends to a branch of the United States military. The city established a hub for the U.S. Navy in 1942 when Naval Air Station Fort Lauderdale was created at what is now the Fort Lauderdale-Hollywood International Airport. While the airfield’s military purpose ceased after 1946, the city remained
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Tucked away from the bar and club scene of Fort Lauderdale Beach sits a gem of a Mediterranean restaurant still capable of offering scenic ocean views to produce the ideal setting for a luxurious waterfront dining experience. Morèa’s indoor dining room with 20-foot floor-to-ceiling windows ensures all 275 seats and the spacious bar/lounge area comes with majestic
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Raised in Queens, New York by an Italian family exposed Angelo Landi to traditional Italian recipes that produced his passion for the flavors and scents that engulf many family kitchens in Italy. Yet, it was his start at a Greek diner in Long Island working as a dishwasher where he began to appreciate the grind
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Being in the hospitality industry has always been a passion for Joe Durkin, so when it comes to helping clients develop their own vodka brand or craft a distinctive rum flavor for a new liquor company, the entire process explains why he thrives in an industry that can produce sudden windfalls and hardships. Having spent
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Being in South Florida for the Winter holidays doesn’t always produce a traditional holiday feel with the balmy weather and green palm leaves. But what the area lacks in winter snow, it makes up for it in other areas. Namely, magnificent waterways decorated with million-dollar mansions sprinkled with traditional holiday lighting to generate a fantastic
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The exodus of well-heeled New Yorkers moving to South Florida has not only heated up the real estate market, but it also fired up some rarefied kitchens—such as La Goulue. The French restaurant debuted in Palm Beach in October 2020 as a near-clone to Antoine Camin’s popular eastside Manhattan bistro. Wanting to see how this
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Situated impeccably along Fort Lauderdale’s New River off Las Olas Boulevard, Rivertail not only provides scenic water views while dining, its eclectic seafood menu gives patrons a wide range of crustaceans, sea snails, mussels, clams and fish to pair with delightful cocktails. To help narrow the bevy of choices, the eatery recently created its ‘Shaken
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