AC Hotel Fort Lauderdale Beach Hosts Paws & Puptails Yappy Hour

A portion of the proceeds will benefit the Humane Society of Broward County.

The 171-room AC Hotel Fort Lauderdale Beach will host a Paws & Puptails Yappy Hour event from 4:30 p.m. to 7:30 p.m. on March 14 for an early St. Patrick’s Day celebration. Participants can bring their furry friends to enjoy delicious drinks courtesy of Tito’s Handmade vodka.

Conveniently situated near shops, dining options, and the vibrant nightlife of Las Olas Boulevard, the AC Hotel Fort Lauderdale Beach makes for a perfect beach destination spot. Guests can enjoy fun in the sun as the hotel is just steps away from Fort Lauderdale Beach. Alternatively, they can relax while enjoying the ocean views from the hotel’s fourth-floor pool deck and bar.

You May Also Like
ARKHAUS’ Off the Grid Dinner Series Lets You Dine Aboard the Waves

The last opportunity in the series takes place May 7 and features Le Jardinier.

Read More
This Mother’s Day, Try a Low-Key, High-Spirited Brunch

A casual vibe, live sports and hearty fare might just be up Mom’s alley.

Read More
Far From the Madding Crowd, Taste What Earns a Michelin Star

Take advantage of F1 weekend to grab a coveted spot at The Counter at MAASS.

Read More
Michelin Guide’s Expanded List Shines the Light on Fort Lauderdale

The recently opened Daniel’s in Fort Lauderdale quickly landed on the Michelin Recommended Restaurants list.

Read More
Other Posts
South Florida Watering Holes Make the List of North America’s 50 Best Bars

Viceversa in Miami was one of three spots in the Magic City that made the list.

Read More
Missing the Ol’ Days? Put this gem of a café on your radar

Ol’ Days’ passion is specialty-brewed coffee, but a range of juices, pastries and sweets are also on offer.

Read More
Raise the Roof on Cinco de Mayo at Rosa Sky

Eat, drink and be festive at Rosa Mayo’s rooftop celebration of Cinco de Mayo.

Read More
Ocean Prime opening in Fort Lauderdale April 29

The restaurant will be led by General Manager Jason Brown and Executive Chef Charlie Tkacik.

Read More