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Going Vegan at Beach House Pompano

It seems that every other friend these days have different dietary needs. For vegans and nonvegans, it’s sometimes hard to find a place to eat that caters to both preferences. Enter Beach House Pompano, which recently revealed vegan dishes so tempting that everyone will be wanting them.[image_with_text image=”23709″ title=”Thanu Beach Burger”]

Using the restaurant’s Impossible BRG Vegan blend, the burger is topped with sautéed mushrooms, spicy red pepper jalapeño jam, and fresh arugula tossed in a lemon vinaigrette. ($20)

[/image_with_text][image_with_text image=”23706″ title=”Vegan Tacos”]Featuring the Impossible BRG Vegan blend, these tacos include pico de gallo, cilantro, avocado cream sauce and a sprinkling of vegan cheese. ($17)[/image_with_text][image_with_text image=”23707″ title=”Lentil Pasta”]Pasta without the guilt. This dish features slow-cooked braised eggplant ratatouille, spicy tomato sauce, lentil penne pasta and vegan cheese. ($18)[/image_with_text][image_with_text image=”23708″ title=”Poke Bowl”]This bowl trades the traditional fish for umami flavors with Asian rice, cucumbers, carrots, avocado, corn, mangoes, ginger, seaweed salad, jalapeño, sriracha, eel. Plus, ponzu sauce garnished with a sprinkling of scallions and cilantro. ($17)[/image_with_text]

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