South Florida restaurants go pink
Restaurants around South Florida support Breast Cancer Awareness Month with various specials and promotions
The Cause: A portion of the proceeds go toward the American Cancer Society.
The Special: Toro Toro’s famous dessert La Bomba (pictured above) turns pink this month, featuring a pink shell filled with cream cheese mousse, dulce de leche and strawberry ice cream, fresh berries, almond cookie crumble and topped off with caramel, vanilla and berry sauce.
The Cause: The dessert proceeds ($20 for mini size and $35 for regular size) benefit Susan G. Komen.
The Special: Throughout October, Lona features a variety of Pink Drinks, Pink Bubbles and Pink Wine. Cocktails include the Froze, Susie’s Sangria (Red Wine Frozen Sangria) and Tequila for the Ta Tas (classic Margarita with a Pinot Noir floater).
The Cause: Half the proceeds of these drinks will be donated to Susan G. Komen
The Special: B Ocean Resort’s B Cause initiative presents its #BPink campaign. Through Oct. 31, the resort offers two signature pink cocktails: the Pink Coconut Lemonade and the Pink Jolly Rancher (pictured).
The Cause: $1 of each cocktail will be donated to the American Cancer Society
The Cause: Twenty percent of the proceeds go to Real Men Drink Pink, an organization benefiting the American Cancer Society.