Local Business

Casa Sensei, a Pan-Asian and Latin eatery in Fort Lauderdale, recently unveiled its wagyu experience to provide guests with a unique way of enjoying premium A5 Japanese wagyu beef. The new interactive grilling and tasting experience enables patrons to grill their own portions of wagyu ($99 for 5 ounces and $179 for 10 ounces) via

Vicky’s House Milkshake Bar & Beer Store in Miami; a replica of Matthew “Kush” Kuscher’s childhood home, named after his mother, will soon be rebranded as Victoria’s Vinos & Vermouth, a vermouth and natural wine bar. For the past four years, Vicky’s House has served milkshakes, ice cream and craft beers inside Coconut Grove’s LoKal,

One of Fort Lauderdale’s long-established restaurants recently unveiled a new look as Canyon debuted an expanded and revamped menu with larger, contemporary interiors and a focus on service, food and location. SFL Food Group celebrated the reveal of the new look and its latest addition, Rio’s Tequila Bar. The ceremony featured a ribbon cutting with the SFL Food

Yellow Yolk, a new pop-art-themed breakfast and lunch concept, is now open at The Walk at University on N. University Drive in Coral Springs. It is the brand’s first location. The Yellow Yolk menu is designed like a palette of paint colors, filled with all the essentials. Breakfast options include classic dinner-sized waffles with hot

Elisabetta’s and Louie Bossi, two highly acclaimed Italian restaurants in South Florida, will honor National Pasta Day on Monday, Oct. 17 with a special pasta-infused dish. The featured entree is Cappelinni e Calamari ($27) which includes angel hair pasta, calamari, San Marzano sauce and Calabrian chili peppers. The Broward and Palm Beach establishments, part of Big Time

Panda Pancakes at 19501 Biscayne Blvd. in Aventura is honoring National Pancake Day on Monday by giving out free pancakes all day (additional charge for toppings and add-ons) to ensure customers can enjoy the annual celebration. The restaurant’s take on the popular cuisine features small, fluffy pancakes with a light, spongy texture in savory and

The Blind Monk will relocate to the soon-to-open AKA Hotel in downtown West Palm Beach. Native Realty CEO Jaime Sturgis, Sales Director Kaley Tuning and Associate Spencer Scalzitti finalized the lease agreement for The Blind Monk to relocate from its current location to the hotel at 695 S. Olive Ave. The wine bar leased a

Bodega Taqueria y Tequila, a taco restaurant by day and speakeasy concept by night, recently celebrated the opening of its Coconut Grove restaurant. The new eatery is the brand’s fifth location and will feature a robust lineup of daily and nightly programming curated for locals and visitors. The highlight of the Coconut Grove location at

A self-described maximalist, Scottie Dunseath believes one thing more than any other in his life. “Everything we touch, everything we surround ourselves with, should be beautiful,” he says. As a lifestyle personality, store owner and entrepreneur Scottie has spent the past year and a half creating a new home for himself in South Florida. For

Neya, which offers modern Israeli fare and dining influenced by ancient and modern flavors, is now open in Miami’s Surfside neighborhood. The menu features a unique non-kosher interpretation of Israeli gastronomy, influenced by the culinary legacy of Spain, North Africa and the Levant.  The new restaurant is open daily for dinner service and was designed

With 369-rooms, eight unique restaurant and bar concepts, a signature spa and year-round live entertainment, Margaritaville Hollywood Beach Resort provides an excellent choice for South Floridians looking for a staycation. To help entice local vacationers, the resort is offering residents of Florida and Georgia with 10% off waterfront suites and guest rooms, along with complimentary valet parking.

Crudos ArtHouse in Coral Gables just launched a new Executive Lunch menu featuring prix fixe, omakase, and a la carte menu options. The four-course prix-fixe menu, priced at $35 per person, blends Asian, Latin and American cuisines. Guests can choose an appetizer such as Edamame, Duck Gyoza, Tuna Tartare, Salmon Sashimi or Hummus Edamame. Main courses