The word translates to ‘I’ll leave it to you” and dining omakase at three South Florida sushi bars means throwing caution to the wind and letting the chefs decide.
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The eatery is located at Port 32’s Lighthouse Point Marina.
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The restaurant offers a 10-seat sitting.
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The French-Vietnamese restaurant celebrates the seductive spirit and vivid flavors reminiscent of 1920s Saigon.
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A delicious way to begin a Greek dining experience is by indulging in the flavorful Greek meze spreads.
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The culinary experience will be the first of its kind in the city.
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The famed chef behind Emilio’s Ballato in Manhattan will offer his Italian excellence to South Florida.
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The eateries will provide specialized offerings and hours.
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The restaurant, which opened in May, pays homage to traditional Southern cuisine.
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The oceanside eatery will provide a unique holiday menu.
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Desolas Mezcal is made from 100% Salmiana Agave grown in San Luis Potosi, Mexico.
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The eatery has called Deerfield Beach its home for 15 years.
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