Food & Drink

The event is exclusive to only 200 guests and offers an intimate New Orleans atmosphere.

Executive chef Aaron Black will offer a contemporary twist to traditional steakhouse classics.

The nonprofit focuses on enhancing the quality of life for children and adults with intellectual and developmental disabilities.

The dim sum is so delectable and satisfying that you might have to put off a main course until your second visit.

The menu features a unique blend of Latin American, Mediterranean, Asian, and American cuisine elements.

It is the only AI champagne and caviar robot on Las Olas Boulevard.

The Argentine restaurant features an open-fire grill and celebrates all things fútbol.

Chef/restaurateur Omar Montero expertly crafts sophisticated regional Mexican cuisine.

The fast-casual restaurant has won several awards. 

The restaurant will offer European-style brunch and dinner tasting menus.

Holiday dining in South Florida offers a festive symphony of flavors.

Niedermann won season nine of Gordon Ramsay’s Hell’s Kitchen.