Food & Drink

The rooftop waterfront restaurant serves colorful and bold Mediterranean-style dishes.

It is curated exclusively for one night by Lona’s new Executive Chef, Juan Carlos Peña.

The eatery will occupy 3,000 square feet of 72 Park’s approximately 10,000 square feet of ground-floor retail space.

We’re a fresh fish-loving corner of the globe, so it’s no wonder that the omakase concept—which, in Japanese, literally translates to “I’ll leave it up to you”—has totally taken off. For omakase newbies, the experience often boils down to an intimate room setting, with seating for 10 or so, with a chef serving up the freshest catches and on-the-spot

Messi is taking the Magic City by storm.

South Florida residents can now enjoy Toku’s sought-after dining experience.

It is essential to sample Level 6’s Spanish ham—jamón Ibérico bellota—which has a smooth, velvety texture, plus an impressive richness due to its generous marbling.

The restaurant in Flagler Village takes diners on a delicious tour around the world.

World-class resort restaurants throughout South Florida raise the culinary bar.

Saturday will provide opportunities to enjoy Man’s Best Friend.

Ervin Machado, CSW, Certified Sommelier and Beverage Director of Elisabetta’s created the unique cocktails.

The weekly soiree will celebrate the iconic cocktail in all its glory with live music on the last Thursday of every month.