Food & Drink

The modern speakeasy-inspired concept is known for its innovative take on the omakase experience.

The three-course menu will be served for lunch and dinner all day at 11 a.m.

The options also include a special children’s menu.

The event showcased a fusion of the finest seafood, renowned celebrity chefs and exciting live entertainment.

The family-style eatery serves Vietnamese home comfort food.

The grand opening weekend will be filled with live music, Lion Dance performances and food and drink specials.

An inventive dining brand adds Miami to its Bogotá and Cartagena locations.

The one-Michelin Star restaurant sources local and seasonal ingredients carefully selected from farms around South Florida.

The plant-based restaurant will offer a four-course menu centered around a loose interpretation of Mexican cuisine.

K-Bop Bop is a new Korean BBQ concept.

“I’m a firm believer when offering a luxury item such as lobster, you should keep it simple and showcase the lobster itself,” says chef Steve Rhee.

The new Mediterranean restaurant offers a casually sophisticated experience.