South Florida residents can revel in the holiday spirit with unique offerings at Meat Market, The Jupiter Grill, and Red Pine in Palm Beach County, which are available throughout December, including Christmas Eve and Christmas Day. These offerings are designed to create unforgettable dining experiences that will be remembered for a long time.
Meat Market Offerings
On Christmas Eve and Christmas Day, guests at Meat Market in Boca Raton are invited to join in a festive brunch at 11 a.m. and dinner at 5 p.m., featuring holiday specials that will tantalize their taste buds alongside the regular full menu. In December, visitors can also indulge in the ‘Mistletoe Magic’ – a dazzling mix of vodka, cranberries, and white cranberry juice, highlighted with orange, rosewater, and a hint of lemon. The beautifully decorated venue will immerse guests in the joy and elegance of the holiday season.
For reservations, please call 561.245.6777 or visit https://www.meatmarket.net/location/meat-market-boca-raton/
Holiday Brunch Extravaganza at Meat Market
Meat Market is hosting a brunch event this holiday season that promises to be a feast for the senses. The ‘Ten Days of Brunch’ is a delightful weekend brunch service that will run from 11 a.m. to 3 p.m. Starting from Dec. 23 and continuing till Jan. 1, guests can indulge in a range of gourmet brunch options, such as the Savory Short Rib and Eggs, Sweet Brioche French Toast, Tantalizing Crispy Duck & Waffle, and more. Moreover, patrons can toast the holidays with the refreshing mimosas and specialty brunch cocktails the restaurant offers.
To secure your brunch spot, please call 561.245.6777 or visit Meatmarket.net/location/meat-market-Boca-Raton/
Meat Market’s Black and White Ball NYE 2024
As the countdown to the New Year begins, excitement is in the air. Meat Market Boca Raton is cordially inviting everyone to attend the Black and White Ball on New Year’s Eve 2024. The event is the most anticipated one of the season and will benefit the Children’s Cancer Center. The attendees are requested to don their finest black and white attire and indulge in an evening of sophistication and style.
The opulent New Year’s Eve Menu offers a variety of delicacies to choose from, such as sushi and nigiri tasting, a lavish ‘Seafood Tower,’ and decadent entrées like Herb and Pepper Crusted Grouper and Braised Wagyu Japanese Short Ribs. Guests can enjoy a glass of Louis Roederer champagne in hand when the clock strikes midnight, surrounded by the grand ballroom’s glamour. The event costs $350 per person and includes a champagne toast and a choice of dinner from a specialty menu. All proceeds from this event go towards the Children’s Cancer Center.
For reservations and a sneak peek at our sumptuous menu, visit Exploretock.com/meat-market—boca-boca-raton/event/449085
Red Pine Restaurant & Bar’s Christmas & New Year’s Offerings
Red Pine Restaurant & Bar located in Mid-Town Boca Raton, invites individuals and families to celebrate this holiday season with them. The restaurant provides an excellent ambiance and culinary delights to make the occasion unforgettable. Whether it’s a gathering with friends or family, Red Pine Restaurant & Bar ensures that it creates lasting memories for its guests. They offer the perfect table to gather for this season’s holiday festivities.
Enjoy Chef Michael’s festive holiday creations in addition to the full menu:
Christmas Eve – 4 p.m. to 8:30 p.m.
Christmas Day – 12 p.m. to 3 p.m. and 4 p.m. to 9 p.m.
New Year’s – 4 p.m. to 9 p.m.
New Year’s – 4 p.m. to 8 p.m.
And takeout is also available for those who prefer to enjoy our delectable dishes from the comfort of home.
Reserve your table now: https://redpineboca.com/reservations/
The Jupiter Grill Christmas Eve
The Jupiter Grill invites guests to indulge in a festive feast on Dec. 24 at 4 p.m. and join the magical Christmas Eve celebration. Celebrity Chef Paul Niedermann, the winner of Hell’s Kitchen, has curated a delectable selection of appetizers, entrees, cocktails, and desserts to be served alongside the regular menu for one unforgettable night.
Chef Paul’s Highlights:
Indulge in sumptuous entrees such as Land & Sea with Filet and Lobster and a delectable Rack of Lamb for two. Guests can also enjoy handcrafted cocktails, like the “White Christmas Margarita” with a sugared rim, adding a festive touch to their evening.
Secure your spot for this special evening by making reservations by calling (561) 768-9582 to reserve your table.
Ring in the New Year at The Jupiter Grill
As the New Year approaches, The Jupiter Grill extends an invitation to a grand celebration brimming with flavors and festive vibes. Indulge in a gastronomic affair to remember and bid farewell to the year in style. The restaurant will present a special New Year’s Eve Prix Fixe Menu on Sunday, Dec. 31. This meticulously curated menu is designed by Hell’s Kitchen winner and celebrity chef Paul Niedermann to tantalize your palate. For $135 per person, the four-course menu offers a selection of the finest dishes crafted to perfection.
The restaurant offers a variety of mouth-watering dishes that one can enjoy, such as the Crab Bisque, Wagyu Carpaccio, Ricotta Gnudi with duck and truffles, Land & Sea Steak & Lobster, Pork Porterhouse and Chardonnay Poached Maine Chilled Lobster. To complete the dining experience, guests can indulge in a dessert course paired with a champagne split, with options like the Alaskan Bombe or the classic Vanilla Bean Cheesecake.
To make your reservation, call (561) 768-9582