Around Town

In its 22nd year, the OUTshine LGBTQ+ Film Festival is going virtual—but not before going a little old school. The festival (Aug. 20-30) kicks off with a Drive-OUT preview of Stage Mother, at the Drive-In Theater at Dezerland Park in North Miami (14401 NE 19th Ave.). The film (pictured above)—starring Jacki Weaver, Adrian Grenier and

The first luxury caterer to participate in Miami Spice, Bill Hansen Catering offers a $39 menu from Corporate Executive Chef Dewey LoSasso. Entre?e selections include coffee-seared filet mignon with roasted peanuts, Glenlivet Scotch barbecue sauce and Miami Shores rosemary roasted potatoes; summer berry barbecue duck with goat cheese polenta and Florida honey chili barbecue sauce paired

Get In and Give Back: The South Florida Ford Dealers Association recently presented a check for $7,500 to the Joe DiMaggio Children’s Hospital Foundation. The association launched a “Get in and Give Back” social media initiative, prompting local Ford owners to take a photo in their vehicle and share it on Facebook or Instagram with

Westfield Broward hosts its Stuff the Bus School Supply Drive through Aug. 24. In partnership with The Pantry of Broward and Y100, Westfield Broward collects critical supplies for students in need such as paper, tissues, hand sanitizers and masks, index cards, headphones and more. Supplies can be dropped off at the donation site located near Center

Lifestyle continues to reach out to businesspeople all over South Florida to ask questions about the impact COVID-19 has had on their businesses—and what the future holds. Today, we check in with Randall Vitale, president of Hoffman’s Chocolates, which has been making South Florida sweeter for more than 40 years.   Business Background: With seven

Eden Roc Miami Beach  4525 Collins Ave., Miami Beach  About the resort: There’s an ever-present element of chic and cool inherent to Eden Roc, whether it’s the people-watching opportunities in the famed Lobby Bar or the curated works in each room by Saatchi Art or the award-winning culinary offerings. The latter includes South Florida outposts

Sending them off. Earlier this month, the Broward Education Foundation collaborated with Destination Dorm to donate dorm essentials to Broward County public high school graduating seniors who have experienced homelessness. Seniors registered with the Broward County Public Schools Homeless Education Assistance Resource Team (H.E.A.R.T.) received items such as bedding, pillows, laundry baskets and lamps.  “We

Gulfstream Park Village is helping families affected by the COVID-19 pandemic by hosting a food drive for Pantry of Broward, a non-profit organization that serves seniors in need on low, fixed incomes and grandparents raising their grandchildren. Items can be dropped off Monday through Friday from 10 a.m.-4 p.m. at the Gulfstream Park Village office

The husband-and-wife team behind a Boca Raton architectural firm have developed a five-day program that’s perfect for parents looking for an innovative way to engage their children this summer. Matt and Kenia Forget, partners in 5 Architecture, recently introduced 5 ArchiCamp—a virtual camp where kids can develop their model-making skills. Children will work independently on

The coronavirus pandemic has shown how we’re all connected—something that players in the dining industry know all too well, including those at The Hungry Post, a restaurant recommendation platform that covers Miami dining news. More recent dining restrictions, The Hungry Post managing editor Andrea Becerra says, have made operations more difficult for restaurants—creating ripple effects

The board of directors at Boys & Girls Clubs of Broward County (BGCBC) have appointed co-CEOs to lead the nonprofit. Matt Organ (pictured above) and Chris Gentile, both with executive BGCBC experience, will oversee operations for the organization that serves more than 12,000 at-risk youth (ages 6 to 18) annually at its 12 Broward-area clubs.

Since the onset of the pandemic, Stoner’s Pizza Joint in Fort Lauderdale has been a benevolent presence in the community, providing pizza to essentials workers, medical personnel and families struggling with food insecurity. But the difference that owner John Stetson and his team continue to make doesn’t stop at free slices. Through a partnership with the