More Things To Do

Chefs Face Off at Boca Raton’s Inaugural Seafood Festival

The sea-sational event takes place at Mizner Park on Saturday, March 22 and includes live music, fun activities and plenty of delicious seafood.

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United Way of Broward County Celebrates 85 Years of Impact During Annual Mayors’ Gala

The prestigious evening will bring together influential leaders, philanthropists, and changemakers dedicated to building a stronger Broward

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Feeding South Florida® Fights Food Insecurity with Special Events This Spring 

From Meal Packing and 5Ks to Tacos & Tequila: Feeding South Florida® Offers Fun and Impactful Ways to Give Back

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Feeding South Florida 5K
Jack Alexander’s Magician Exposed Residency Premieres in South Florida

Seen on TMZ and celebrated worldwide, Jack invites audiences to step into his world of magic, where the impossible becomes an intimate, exhilarating experience.

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Celebrating Easter in South Florida

Explore top options for brunches, feasts, and festivities for Easter Sunday

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Create AI Content that Sounds Like You

Social selling expert Dean Seddon will lead a live masterclass in Miami on April 24

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The Dead Flamingo Salutes Women’s History Month

Celebrate Women’s History Month with bold, handcrafted cocktails by Alexis Marie at The Dead Flamingo March 17–31

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A Toast to St. Patrick’s Day

From rooftop parties to waterpark fun, here’s where to sip, savor, and celebrate in style.

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A Legacy of Giving: The COG Annual Luncheon Returns with This Year’s Theme, Petals & Pearls

For over 75 years, this annual fundraiser has brought the community together to uplift local youth.

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36th Annual Celebration of Authors and Books in Fort Lauderdale

‘Literary Feast’ brings authors to raise funds for the Broward County Library system

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The Historic Stranahan House Museum to Host Pineapple Jam on March 29

Proceeds from the “Party in Paradise for Preservation” Support the Museum’s Educational and Historic Preservation Programs

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Sunness Supper Club Opens

Drawing inspiration from his childhood and South Florida’s diverse cultural makeup, SSC’s tempting menu was conceptualized by owner/operator Michael Stanley in collaboration with James Beard Award-winning Chef Allen Susser.

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