Whiskey lovers can rejoice at City Cellar Wine Bar & Grill in West Palm Beach at its Redemption Whiskey pairing dinner from 6 to 9 p.m. The farm-to-table eatery will provide guests a private cocktail reception featuring a four-course whiskey pairing dinner presented by executive chef Rolando Anoceto and special guest speaker Nima Kasmaii of Deutsch Family Wine & Spirits.
The four-course menu features:
Passed Hor D’ourves
Country Terrine with black garlic and pickled mustard seeds
or
Foie Gras served on brioche with apple whiskey jam
Paired with Redemption Rum Cask Pistachio Rye Tai
First Course
Seared Sea Scallops with shaved Brussels sprouts, late summer squash, and
pomegranate molasses vinaigrette
Paired with Redemption High Rye Gold Rush
Second Course
Maple Glazed Niman Ranch Pork Belly with heirloom baked beans,
wilted mustard greens, brown sugar, and bacon
Paired with Redemption Wheated Bourbon Midnight Manhattan
Third Course
Porcini Rubbed Wagyu Short Rib of Beef with Anson Mills barley and turnips
Paired with Redemption Rye Sazerac
Fourth Course
Mile High Ice Cream Pie with blackberry ripple, torched meringue, and salted caramel
Paired with Redemption Bourbon Milk Punch
Seating is limited for the pairing event with tickets selling for $125 per person, excluding tax and gratuity. To purchase tickets, visit here.
