Lona Cocina & Tequileria Hosts Chef Pairing Dinner 

It is curated exclusively for one night by Lona’s new Executive Chef, Juan Carlos Peña.

Tequila lovers can look forward to something special at Lona Cocina & Tequileria, Fort Lauderdale Beach’s renowned Mexican restaurant, with its upcoming ‘A Taste of Mexico: Chef’s Pairing Dinner.’ This dinner series, held in the intimate Chef’s Table private dining room, goes beyond the ordinary by showcasing culinary excellence and innovative spirit pairings. The unforgettable dining experience includes a vibrant multi-course tasting menu curated exclusively for one night by Lona’s new Executive Chef, Juan Carlos Peña.

The event at 6 p.m. on Wednesday, Sept. 20, presents a well-crafted meal with a nod to the historical roots of Mexican cuisine, with each dish carefully crafted to complement the distinct flavors of the featured tequila. Lona Cocina & Tequileria’s chef’s pairing dinner will allow guests to indulge in a culinary journey that blends Mexican traditions with innovation. Executive Chef Juan Carlos Peña has curated the menu for the night, expertly pairing each dish with selections from the Casa Del Sol Tequila portfolio. Guests will kick off the dining experience with a Gazpacho Carmin amuse bouche made with bell pepper, strawberry, pickled onions, lavash, and goat cheese, along with a Compressed Jicama welcome cocktail made with tagin, hibiscus, and lime.

The dinner will start with a Tuna dish that features mushroom, tortilla ash, tostada, and habanero, complemented by Casa del Sol Blanco. Afterward, guests will be served a Braised Beet Salad with salsa macha, honey tuille, and cilantro, prepared tableside and served with Casa del Sol Reposado. For the main course, Chef Peña will prepare a perfectly cooked Lamb Loin served with pomegranate reduction, onion, almond, and parsley and complemented by Casa del Sol Cristalino. The evening will end sweetly with an Aztec-style chocolate Mousse that features cinnamon, vanilla, star anise, dried chili, and corn paired with Casa del Sol Anejo.

The event is priced at $125 per person. Seating is limited; reservations are required and can be booked through OpenTable here. Lona Cocina & Tequileria is at 321 North Fort Lauderdale Beach Blvd. at The Westin Fort Lauderdale Beach Resort. Discounted valet parking is available. For more information, visit lonarestaurant.com; (954) 245-3069.

Photo Credit: Lona Cocina & Tequileria

You May Also Like
Dine Out Lauderdale Offers Broward’s Best 

From August 1 through September 30, locals and visitors are invited to explore Greater Fort Lauderdale’s diverse dining scene. Since 2008, Fort Lauderdale’s finest restaurants have offered chef-driven experiences, pre-fixe menus, and more. The annual program allows the opportunity to savor an array of specifically curated, three-course prix fixe menus available at participating restaurants for lunch at

Read More
A table set with assorted gourmet dishes, including a central platter of oysters with lemon, surrounded by plates of steak, seafood, pasta, salads, and drinks—all artfully arranged on a wooden surface—offers the Best Dine Out Lauderdale experience in Broward. Lifestyle
Flight West Opens in South Miami

A new restaurant is raising the bar for dining in South Miami. Flight West Miami has opened at 5984 Sunset Drive, bringing live-fire cooking, globally inspired cuisine, and one of the area’s largest whiskey collections to the neighborhood. The restaurant centers its menu around a Mibrasa charcoal oven, which imparts a subtle smoky flavor to

Read More
A bartender wearing glasses, a cap, and an olive apron shakes a cocktail shaker behind a bar stocked with various liquor bottles in South Miami’s popular Flight West. Lifestyle
Drink the Pear Necessities for a Good Cause

Cocktailing never felt so good. Ukiah Japanese Smokehouse, located on Fort Lauderdale’s downtown riverfront, is continuing its Giving2Sips program this July, an ongoing initiative in which proceeds from Ukiah’s signature cocktails give back to the community.   For the month of July, $2 from every Pear Necessities cocktail sold will be donated directly to Joe DiMaggio Children’s Hospital Foundation, supporting vital pediatric care for families across South Florida. Pear Necessities

Read More
A red Pear Necessities cocktail in a glass, topped with foam and garnished with a lychee on a cocktail pick, sits on a light-colored surface with blurred chairs and windows in the background—a drink crafted for a good cause. Lifestyle
Ember & Vine to Open in Coral Springs With a Global All-Day Menu

Ember & Vine, P Hospitality Management’s newest restaurant concept, opens Monday, July 27 with a menu of shareables and small plates. The restaurant, located at 5920 Coral Ridge Drive in Coral Springs, offers everything from a quick weekday breakfast or brunch with the family to post-work cocktails and decadent dinners. “The name Ember & Vine

Read More
A wooden platter from Ember & Vine showcases assorted fresh vegetables, a bowl of ceviche on ice, small toast slices, three dipping sauces, and two filled pastry shells—perfect for refined Hospitality Management experiences. Lifestyle
Other Posts
It’s so easy being green

The Green Egg is Your Emerald-Hued Key to Summer Backyard Entertaining

Read More
A sustainable green ceramic grill with wrapped meat and corn on the cob inside, beside a bowl of salad, kitchen tools, potted flowers, and a leafy green backdrop with hanging lights. Lifestyle
Ukiah Celebrates First Anniversary

Ukiah Japanese Smokehouse celebrated its first anniversary on Thursday, June 4th, marking a successful year of offering Japanese flavors, live-fire cooking, and innovative cocktails to Downtown Fort Lauderdale. The anniversary celebration welcomed guests for an evening of food, cocktails, music, and community. Attendees enjoyed Japanese-inspired cocktails from Ukiah’s new beverage menu, signature bites, a live

Read More
Ukiah Japanese Smokehouse
The Cayman Cookout Announces 2027 Lineup

The Ritz-Carlton Cayman Cookout returns January 14–17, 2027 – bringing together some of the world’s most celebrated chefs, mixologists, sommeliers, and culinary personalities for four days of extraordinary food, wine, spirits, and island indulgence in one of the Caribbean’s most breathtaking destinations. Hosted by legendary chef Eric Ripert, the three-night celebration will feature an acclaimed

Read More
A group of chefs and guests, many in white jackets, pose and smile outdoors on a rooftop at sunset near the ocean during the Cayman Cookout. Some sit while others stand behind them, with buildings and the sea in the background. Lifestyle
It’s Time For a Steakcation 

South Florida’s Finest Steakhouses Can be Found Inside Its Most Beautiful Resorts  Treat yourself to a decadent meal of steak, caviar, and fine wine at these fabulous resorts for a true staycation feel. Don’t want your evening to end? Book a room and continue the magic through the morning.   Steak 954 at the W Fort Lauderdale Hotel 

Read More
A table set with two glasses of wine, steak with fries—featuring some of the best steaks in Miami—a salad, pasta, deviled eggs, chocolate dessert, and a tart, all atop a wood table with a tufted leather booth in the background. Lifestyle