fbpx

Lona Cocina & Tequileria Hosts Chef Pairing Dinner 

It is curated exclusively for one night by Lona’s new Executive Chef, Juan Carlos Peña.

Tequila lovers can look forward to something special at Lona Cocina & Tequileria, Fort Lauderdale Beach’s renowned Mexican restaurant, with its upcoming ‘A Taste of Mexico: Chef’s Pairing Dinner.’ This dinner series, held in the intimate Chef’s Table private dining room, goes beyond the ordinary by showcasing culinary excellence and innovative spirit pairings. The unforgettable dining experience includes a vibrant multi-course tasting menu curated exclusively for one night by Lona’s new Executive Chef, Juan Carlos Peña.

The event at 6 p.m. on Wednesday, Sept. 20, presents a well-crafted meal with a nod to the historical roots of Mexican cuisine, with each dish carefully crafted to complement the distinct flavors of the featured tequila. Lona Cocina & Tequileria’s chef’s pairing dinner will allow guests to indulge in a culinary journey that blends Mexican traditions with innovation. Executive Chef Juan Carlos Peña has curated the menu for the night, expertly pairing each dish with selections from the Casa Del Sol Tequila portfolio. Guests will kick off the dining experience with a Gazpacho Carmin amuse bouche made with bell pepper, strawberry, pickled onions, lavash, and goat cheese, along with a Compressed Jicama welcome cocktail made with tagin, hibiscus, and lime.

The dinner will start with a Tuna dish that features mushroom, tortilla ash, tostada, and habanero, complemented by Casa del Sol Blanco. Afterward, guests will be served a Braised Beet Salad with salsa macha, honey tuille, and cilantro, prepared tableside and served with Casa del Sol Reposado. For the main course, Chef Peña will prepare a perfectly cooked Lamb Loin served with pomegranate reduction, onion, almond, and parsley and complemented by Casa del Sol Cristalino. The evening will end sweetly with an Aztec-style chocolate Mousse that features cinnamon, vanilla, star anise, dried chili, and corn paired with Casa del Sol Anejo.

The event is priced at $125 per person. Seating is limited; reservations are required and can be booked through OpenTable here. Lona Cocina & Tequileria is at 321 North Fort Lauderdale Beach Blvd. at The Westin Fort Lauderdale Beach Resort. Discounted valet parking is available. For more information, visit lonarestaurant.com; (954) 245-3069.

Photo Credit: Lona Cocina & Tequileria

You May Also Like

Michelin-Starred Tambourine Room Launches 10-Course Menu

Chef Tristan Brandt’s tasting menu at the Tambourine Room is available Wednesday through Sunday at 7 p.m

Nubé: A New Rooftop, Oceanfront Concept Opens on Fort Lauderdale Beach

It is the only rooftop bar and lounge on Fort Lauderdale Beach.

All-You-Can-Eat Seats Highlight Marlins’ Food and Beverage Promotions in 2024

There is no shortage of offers to elevate the fan experience this season.

A Love for Dogs and Upscale Dining Join Forces at National Hotel Miami Beach

An exclusive Barks & Bubbles Puppy Brunch event proves to be a hit for diners.

Other Posts

The Blind Monk Makes its Debut at AKA West Palm

The wine bar now features an all-day bistro experience.

The Blind Monk
West End Lounge Opens on Wilton Drive

Experience the cabaret-style cocktail lounge in Wilton Manors. 

The Dish: Val+tino 

The new Fort Lauderdale restaurant deftly blends Italian and Mediterranean cuisine.

Foodie Finds: Aw, Shucks!

Find the delicacy served exclusively at City Oyster & Sushi Bar in Delray Beach.