City Cellar Wine Bar & Grill is marking 25 years at CityPlace West Palm with a special cooking class celebration. They have partnered with Sur La Table in Cityplace to organize the class at 7 p.m. on Thursday, Sept. 19. The event will be led by City Cellar Executive Chef Justin Carr, offering a hands-on culinary experience in anticipation of the upcoming Taste of CityPlace gastronomic celebration. Participants will have the opportunity to craft a delectable three-course meal from scratch. The exciting part is that each course will be expertly paired with a glass of wine selected by City Cellar’s Sommelier.
City Cellar, a renowned establishment at CityPlace, has been a community pillar for almost 25 years. Its varied menu showcases dry-aged steaks, freshly grilled fish, hearth-baked pizzas, and fresh pasta, all in a chic urban dining setting. The restaurant boasts an extensive collection of over 600 wine bottles and provides 60 wines by the glass and a selection of creative, hand-crafted cocktails.
This course suits chefs at any skill level and will emphasize hands-on techniques, creating a fun and educational learning environment. Limited seating is available. Guests can purchase their $89 tickets here.
Cooking Class Menu
Appetizer:
Rainbow Burrata Salad
Learn to assemble a vibrant salad featuring watermelon radish, burrata, tomato, cucumber and Marcona almonds, topped with a house-made Green Goddess dressing that you’ll prepare yourself.
Entrée:
Gnocchi Al Forno
Discover the art of pasta-making as you craft your own gnocchi from scratch. You’ll then create a rich vodka cream sauce with free-range chicken, spinach, and fontina. After assembling your dish, you’ll bake it to perfection in your station’s oven.
Dessert:
Vanilla Bean Crème Brûlée
Finish on a sweet note by torching your own Vanilla Bean Crème Brûlée, a classic dessert that will round out your cooking class experience.
