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Into the Mystic

Mark Anthony first saw the light during his darkest childhood moment, a near-death experience at age 4 during which he went into convulsions and struggled for air. At a certain point, Anthony would later learn, he stopped breathing. What happened next, he says, can be best described as a glimpse into the hereafterโ€”a brief encounter

Beach Bliss

What started for Shelly Tygielski on a mountaintop in Geneva has become a life-changing practice for people throughout Broward County. Studying abroad as a graduate student at Columbia University, Tygielski, raised an Orthodox Jew, would find a quiet spot to study her daily prayers. She noticed a Japanese couple with a similar ritual, but they

Kindred Spirits

If the new craft cocktails at Burlock Coast resonate with fans of the seasonal fare orchestrated by chef de cuisine Gavin Pera, itโ€™s with good reason. Beverage director James Camp plans to follow his kitchen maestroโ€™s lead and create specialty libations that complement the dishes Pera features seasonally. โ€œSimply put, we want to mimic and

Deerfield Beach

Deerfield Beach harks back to a different era; the coastal town embodies the South Florida that people envisioned before sprawling resorts and towering condos dotted the coastline. The townโ€™s beach, which received โ€œBlue Waveโ€ certification from the national Clean Beaches Council, is beautiful and not crowded, and though the cityโ€™s population approaches 75,000, Deerfield maintains

Factory Fresh

The Foundry is one of those forward-thinking endeavors in Pompano Beach thatโ€™s getting in on the ground floor before the explosion of โ€œthe new Pompano.โ€ Itโ€™s already a game changer and set to become an anchor on what eventually could become a restaurant row, a la Atlantic Avenue in Delray Beach and Las Olas Boulevard

Better Than Sliced

Variety is the spice when it comes to Bar Louieโ€™s renowned flatbreads By Keren Moros Kitchen manager Kelvin Hutchinson calls the flatbreads at Bar Louie โ€œthe best in townโ€โ€”a contention that few if any patrons of the popular restaurant at The Promenade at Coconut Creek would argue. According to Hutchinson, whoโ€™s worked with the company

Wonder Women

Lead photo by Luccia Photos Though Janell Bantz has been a member of the Womenโ€™s Club of Coconut Creek for two years, she has been involved with it since 1991, when she was 18 and moved to Coconut Creek from Michigan. Within two weeks of moving, she met the man who would become her husband,

canvas of hope

On the 15th anniversary of 9/11, an artist revisits a personal project By Keren Moros | Photos by Luccia Photos Though Edwina Corte set her passion for art aside  for 20 years while she raised her daughter, her creative wheels never stopped turning. โ€œI always had something tucked away that I was either sewing or

Lifting a Weight

The co-owner of a local CrossFit gym turns her battles with food into a life-altering example for others By Keren Moros | Photos by Eduardo Schneider Rachel Batista is the first to admit that the most tumultuous relationship in her life is the one she has with food. As a teenager, she developed unhealthy habits

Coffee Comrades

Laura Snyder and Sharon Dutkiewicz are the BFFs behind L&S Personal Coffee By Elyssa Schwartz In a world where dessert beer is common, restaurant guests and bar-goers sometimes pair their post-meal sweets with mocha porters rather than coffee or tea. While thereโ€™s certainly no reason to knock change, thereโ€™s something about a classic, hot mug