Stubborn Seed and Shingo Join Forces for Exclusive Michelin-Starred Collaboration Dinner

The 10-course dining experience will occur at Stubborn Seed on Monday, Sept. 23.

Two of Miami’s most beloved Michelin-starred restaurants will collaborate for a one-night dining event. On Monday, Sept. 23, SHINGO and Stubborn Seed will offer a 10-course dinner featuring a fusion of dishes from chefs Jeremy Ford and Shingo Akikuni and the talented culinary teams behind these critically acclaimed restaurants. Priced at $295 per person, the seated collaboration dinner will be hosted at Stubborn Seed and reservations are available from 6 p.m. to 8 p.m. on OpenTable.

For the collaboration dinner, Ford and Akikuni are teaming up in the kitchen to create a 10-course tasting menu that showcases their unique culinary styles. Chef Ford will use fresh ingredients from his farm, Ford’s Farm, located in Homestead, to craft dishes alongside Chef Akikuni. The menu will feature items like Sake and Citrus Cured Japanese Yellowtail Crudo, Binchotan Grilled Unagi Kabayaki, 48-hour Pork Belly and Caviar, and Chicken Nanban Sando.

SHINGO’s Head Sommelier, Kaori Yoshioka, will provide wine and sake pairings to complement the dishes, while cocktails created by Stubborn Seed’s Head Bartender, Jackie Rey, will also be featured. The evening will culminate with delicious desserts from Stubborn Seed’s Executive Pastry Chef Ana De Sa Martins.

SHINGO, a 14-seat omakase restaurant, was established by Chef Shingo Akikuni in May 2023 in Coral Gables. Since its inception, SHINGO has garnered critical acclaim and recognition for its outstanding omakase menu, premium ingredients, and carefully crafted beverage pairings. Remarkably, in 2024, less than a year after its opening, the restaurant received One Star from the MICHELIN Guide.

Established by Top Chef champion Jeremy Ford, Stubborn Seed will soon celebrate its seventh year in Miami Beach. As part of the Grove Bay Hospitality Group, this cherished restaurant in South of Fifth has consistently secured a One Star rating from the MICHELIN Guide for the past three consecutive years. The enduring success of Stubborn Seed is a tribute to the unwavering commitment and diligent efforts of a team of exceptionally talented individuals who prioritize hospitality. Stubborn Seed is located at 101 Washington Ave. in Miami Beach.

You May Also Like
Reserve Your Table for Father’s Day Brunch at Corsair

Mom’s not the only one who enjoys unlimited mimosas and a decadent repast to celebrate her special day.

Read More
National Donut Day is Extra Tempting This Year at The Salty

Stop by any location on June 6 for a one-day-only special or take advantage of perks through app and web orders.

Read More
Take a Trip to Eataly This Summer—in Aventura

The 30,000-square-foot space will encompass restaurants, a wine room, a marketplace and a cooking school.

Read More
Celebrate National Wine Day From One of Miami’s Most Glamorous Rooftops

Perched high above the energy of Downtown, Giselle Miami is the perfect spot to sip and savor the view.

Read More
Other Posts
Niño Gordo Offers an Explosion of Flavors and Fun

Co-creators Germán Sitz and Pedro Peña bring an amplified version of Buenos Aires’ renowned restaurant to Miami.

Read More
Add The Four, Five, Six, Seven Happy Hour to Your List

JARANA Peruvian Cuisine & Pisco Bar is offering up a range of libations and snacks for under $10.

Read More
MasterChef All-Stars Live! to Make a Stop in Fort Lauderdale

Tickets are on sale now for the stage version of the hit TV show.

Read More
ARKHAUS’ Off the Grid Dinner Series Lets You Dine Aboard the Waves

The last opportunity in the series takes place May 7 and features Le Jardinier.

Read More