The Galleria continues its virtual cooking series
Seasons 52 Chef Elvis Bravo prepares brunch for the Cooking with The Galleria virtual series
The series continues on Tuesday with Seasons 52 Chef Elvis Bravo. The chef prepares Savory Herb French Toast with crispy bacon, sautéed mushrooms, poached egg and parmesan cheese. Viewers can ask Bravo questions via live chat during the tutorial.
Those who’ve missed past tutorials can check out the archived livestreams and see recipes for avocado toast, preserved lemon hummus, shrimp and grits, carne asada fajitas and more.