Where to Find Valentine’s Day Dinner Specials in South Florida

Numerous restaurants in the tri-county area will offer special packages to help romantic couples celebrate Valentine’s Day in style. We’ve compiled some of the area’s best offerings below:

Palm Beach

Ember Grill at The Ray Hotel

233 NE 2nd Ave, Delray Beach

Ember Grill is located inside The Ray Hotel and serves as the property’s signature restaurant. It will offer a unique Valentine’s Day prix-fixe menu curated by celebrated Chef Vic Casanova in honor of this year’s day of love. Ember Grill’s Valentine’s Day menu will be available at $95 per person and include an amuse-bouche followed by three courses. A few featured dishes on the menu include Crispy Potato Croquettes, crème fraiche, caviar; Dayboat Scallop Crudo, meyer lemon, hazelnut, brown butter, black truffle, chive; Squid Ink Lobster Agnolotti, fine herbs, butter, lemon; Prime Beef Tenderloin, purple potato purée, balsamic onions, chives; and Dark Chocolate Budino, vanilla bean whipped cream. Reservations are highly recommended and can be made via OpenTable


15084 Lyons Road, Delray Beach

This Damn Good Hospitality Delray hotspot will be celebrating Valentine’s Day by offering a special prix-fixe menu in addition to their regular a la carte menu. Warren’s Valentine’s Day menu will be available at $85 per person and include three courses. The menu highlights include fried gnudi, chorizo, basil, shaved parmesan; beef wellington and jumbo lump crab, lavender ice cream grits, rainbow romanesco; and sous vide swordfish, bourbon purple sweet potato, hearts of palm, fire-roasted tomato sauce. For dessert, guests can choose between milk chocolate malt: milk chocolate cremeux, malt mousse, chocolate feuilletine crunch, chocolate sponge, or raspberry sorbet fresh berries. Warren will also feature Heidsieck Monopole Rosé with a chocolate-covered strawberry at $15. 


Fuego y Mar

1 Lincoln Rd, Miami Beach

A romantic dinner at Fuego y Mar comes with a special Amuse Bouche, followed by truffle-enhanced Focaccia and fresh seafood courses, a 30-day dry aged ribeye pave and finished with a special strawberry and chocolate bavarois for $165 per person with an additional $55 per person for wine pairing). The full menu can be found here; reservations can be found here

Artisan Beach House at The Ritz-Carlton Bal Harbour

10295 Collins Ave, Bal Harbour

Artisan Beach House offers an intimate waterfront dining experience and exquisite ocean views. The chic restaurant will feature an exclusive San Valentine pre-fixe menu from Feb. 10 to Feb. 14, complete with a delectable array of appetizers, sophisticated entrees, and enticing desserts from 5 p.m. to 10 p.m. for $220 per couple. The full menu is available here


Sushi for Two at Casa Sensei

1200 E Las Olas Blvd #101, Fort Lauderdale

Guests at Casa Sensei, a Pan-Asian, Latin-fusion eatery, can enjoy a romantic night alongside the Las Olas waterfront with their loved ones. In honor of Valentine’s Day, Casa Sensei has created the Love You Berry Much cocktail ($15), made with gin, lime juice, raspberry liquor, simple syrup, tonic water, champagne and fresh raspberries. Guests can also enjoy their favorite dishes from the delectable dinner menu, such as the Sushi for Two ($70), perfect for couples that love to share. Don’t forget to ask your server for a complimentary cloud of cotton candy. Reservations are encouraged. 

La Fuga at Kimpton Shorebreak Fort Lauderdale Beach Resort

La Fuga is a new coastal Italian restaurant with a diverse menu led by Executive Chef Michael Mayer. The open-concept bar and restaurant at Kimpton Shorebreak Fort Lauderdale Beach Resort features an excellent selection of authentic Italian dishes from land and sea, such as homemade pizzas, pastas, and salads curated by the chef using fresh ingredients. Dishes from La Fuga’s menu include the Tortellini In Brodo ($26), a plate of tortellini stuffed with mortadella, Parma ham and Parmigiano-Reggiano in a capon broth with basil pesto and toasted pine nuts, or the Risotto Cacio e Pepe All’Osso Buco ($38), featuring oxtail and Parmesan-Reggiano in a Barolo reduction.

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