Union Kitchen & Bar in Wilton Manors will host a bevy of events through 2023 to showcase its new Fall menu options. Chef Christie Tenaud and General Manager/Sommelier Roberto Colombi are the wife-and-husband team behind the restaurant.
The upcoming culinary showcases include:
Italian Wine Tasting
Thursday, Nov. 15
Mingle with other wine lovers during an informal wine tasting and bites.
$35 | 6 p.m. – 8 p.m.
Thanksgiving Dinner
Wednesday, Nov. 23
A la Carte Menu, Holiday Special and Traditional Turkey Platter
4 p.m. – 9 p.m.
Daniela Piccoli Amarone Wine Dinner
Wednesday, Nov. 29
Four course wine dinner and hors d’oeuvres
6:30 p.m. | $105 per person
The Wine Down Under Wine Dinner
Wednesday, Dec. 13
Four-course wine dinner and hors d’oeuvres
630pm | $105 per person
New Year’s Eve Party
Sunday, Dec. 31
Four-course dinner and DJ
5 p.m. – 7 p.m. and 8 p.m. – 10 p.m. | $90 per person
The Tour of Italy Wine Seminar
Wednesday, Jan. 10
Tasting seminar of four wines and hors d’oeuvres
6 p.m. | $50 per person
