Casablanca Café has recently introduced several new menu items for the 2024. The updated lunch and dinner menus now offer a range of options while diners enjoy the stunning view of the Atlantic Ocean at this historic property and beloved Fort Lauderdale destination. The new dishes for guests include the Moroccan Lamb Meatballs ($15) with tomato ragout, feta and parsley as a starter. The Truffle Lobster Mac & Cheese ($18) is made with Maine lobster, elbow pasta, truffle bechamel, and parmesan crunch and can be ordered as a side dish. For lunch and dinner, guests can also try the Steak Salad ($24), which features filet tips, arugula, gorgonzola, grapes, cherry tomatoes, candied pecans, and crispy shallots with a balsamic reduction.
The restaurant’s lunch menu has been updated to include the new Veal Milanese Sandwich ($19). The sandwich is made with mozzarella, arugula, pickled onions, pesto aioli, and roasted peppers. The dinner menu now features a boneless Yellowtail Snapper ($36) served with confetti vegetables and a citrus adobo sauce. Additionally, the Veal Parmesan ($32) comes with tomato gravy, mozzarella, arugula salad, roasted peppers, pickled onions and lemon oil.
For reservations, call 954.764.3500 or visit Casablancacafeonline.com.
