South Florida’s culinary scene has been transformed by the newly opened J&C Oyster restaurant. Nestled at 2035 Harrison Street in Downtown Hollywood, this restaurant is redefining seafood dining by skillfully blending classic flavors with a rich tapestry of diverse Asian techniques and ingredients.
Crafted by the visionary team at CMA Hospitality, the same minds behind the acclaimed Oaxaka Restaurant, J&C Oyster invites guests to indulge in an exciting addition to the South Florida dining scene. Helmed by Chef Raheem Sealey, renowned for his culinary expertise at KYU, Zuma, and Drinking Pig BBQ, alongside acclaimed Chef Monika Dominguez, celebrated for her contributions to Zuma, KYU, Chug’s Diner, and Dale Street Food, J&C Oyster guarantees an unforgettable dining experience.
Spanning an impressive 2,000 square feet of indoor and outdoor space, the restaurant exudes an exquisite design adorned in a palette of serene blue and crisp white, accented by opulent gold touches. With ample natural light flooding the venue, patrons are invited to immerse themselves in an ambiance that is both refined and welcoming. Featuring an open kitchen and a menu showcasing shareable plates alongside small and large dishes, J&C Oyster sets the stage for culinary exploration.
Chef Raheem Sealey describes J&C Oyster as “More than just a restaurant; it’s a culinary journey without boundaries.” Chef Monika Dominguez shares her enthusiasm, expressing her excitement to introduce a new blend of flavors to Hollywood’s dining scene.
With a menu showcasing culinary ingenuity, including tantalizing offerings such as tuna tartar, exquisite crudo, decadent caviar, Thai crab curry, flavorful bone marrow, lobster risotto, succulent fried chicken, and crispy pork belly, J&C Oyster promises to delight the palate of every guest. For more information, you can visit their website at https://jandcoyster.com/ or check out their Instagram @jandcoyster.
