Olive & Sea is changing its Sunday and Monday offerings. Starting this week, the Mediterranean restaurant on the Intracoastal in Fort Lauderdale will serve Sunday brunch weekly and introduce a revamped Monday program featuring Mezze, Martinis, and Mocktails. The updated menu includes new items and zero-proof beverages. Additionally, guests can continue to enjoy the ‘Sunset. Sip. Savasana.’ summer yoga program and participate in Master Mixology classes throughout August.
Starting June 30, Olive & Sea’s Sunday brunch will be served from 11:30 a.m. to 3 p.m. every Sunday. Guests will have the opportunity to savor a variety of brunch classics with a Mediterranean twist, including Avocado Toast Kubaneh topped with red onion, heirloom tomato, labneh, and zhug; the Jerusalem Bagel featuring smoked salmon, za’atar, cream cheese, red onion, and capers; and Ras el Hanout Lamb and Eggs served with za’atar fries and zhug.
Mezze & Martinis has evolved to include the sober curious movement, offering a range of creatively crafted mocktails. The new Mezze, Martinis & Mocktails event takes place every Monday from 6 p.m. to 9 p.m., allowing guests to enjoy these zero-proof beverages:
- Lyre’s Pineapple Spritz – non-alcoholic agave infused with hibiscus tea, lemon juice, pineapple juice, rosemary syrup and club soda.
- Lyre’s Garden Party – non-alcoholic agave, ginger simple syrup, cucumber, club soda and mint.
- Lyre’s Tropical Cooler – non-alcoholic rum, lime juice, simple syrup and peach club soda
The Mezze & Martinis program also offers a selection of small plates and spreads for $3 each and a range of expertly crafted martinis for $10 each. The offerings can be experienced on the waterfront patio or at the lively indoor bar.
