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Chefs From Two Michelin-Starred Restaurants Combine Their Talents 

| Laine Doss
A modern cafe interior with green walls, abstract art, wooden tables and chairs, hanging pendant lights, and a large garage-style window letting in natural light—a welcoming space inspired by the creativity of Michelin-starred restaurant chefs and their remarkable talents. Lifestyle
Courtesy of APM Restaurant Group

APM Restaurant Group is expanding its presence in West Palm Beach with Niwa, a Japanese restaurant and tea garden opening in West Palm Beach’s Flamingo Park neighborhood, directly across the street from Emelina, APM’s Michelin-starred Cuban restaurant. 

Niwa, which means “garden” in Japanese, will mark the first collaboration between two chefs from Michelin-starred restaurants: Master sushi chef Masayuki Komatsu of Ogawa and Emelina executive chef Osmel Gonzalez. Emelina became the first Cuban restaurant to receive a Michelin star when Florida’s 2025 Michelin selections were announced earlier this year. These two seasoned professionals will combine their culinary talents to create dishes that marry Latin flavors with Japanese techniques. 

Highlights of the restaurant include fish imported from Tokyo’s Toyosu fish market and a tea program developed in partnership with Miami-based JoJo Tea. The menu will include nigiri, hand rolls, raw preparations, donburi, and hot dishes. 

Niwa. 523 Park Place, West Palm Beach; aplrestauratgroup.com. Opening October 2026.  

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