When the Rotterdam docks in Fort Lauderdale this month, it will come with Chef Rudi Sodamin’s flavors and scents of the Côte d’Azur. It’s been a long journey since Rudi Sodamin trained as a young cook in Austria, much of it at sea. The master chef for Holland America Line has reached the pinnacle of hospitality, overseeing the cruise
A Tasty Itinerary for Holland America’s New Rotterdam Cruise Ship


