Wynwood Yard’s first full-service restaurant keeps it green Words like “sustainability,” “green” and “urban gardening” have been around for a while, but even with rising popularity, it’s hard to find sustainable food that’s not only delicious but cool. But Ken Lyon, owner of Lyon & Lyon catering company and previous owner of the now-closed Lyon
The lowdown: Andrew Koppel doesn’t understand how people can walk into a chain jewelry store and talk to an impersonal salesman about diamonds, gems and everything in between. For the owner of Maurice’s Jewelers, buying jewelry is a special moment that deserves personal attention. “Every piece of jewelry that a person gets marks time.
Whether they’re head of the household or the boardroom, some moms juggle it all to grow thriving companies with the help of their kids, including Alina Villasante. Founder of lifestyle brand Peace Love World, Villasante turned her passion for spreading good vibes into a global apparel success. She’s signed partnerships with the likes of
For someone who was plucked from obscurity to play a pivotal role in the film that just won the Academy Award for Best Picture, Patrick Decile sure manages to keep things real—especially when it comes to the phone call that might lead to his next job. Asked about the doors he hopes will open in
There was a time when Louie Bossi couldn’t imagine his name on the marquee of a restaurant. For him, it carried too much baggage. Abandonment. Addiction. Self-doubt. All of which makes the recent opening of Louie Bossi’s Ristorante Bar and Pizzeria in Boca Raton, his second namesake restaurant, that much more meaningful. “The name helps—it’s
• Although Harold Leighton is 85, retirement is the furthest thing from his mind. The London native, now living in Boca, has been a prominent figure in the hair industry for nearly seven decades. His star-studded résumé includes credits as an inventor, trendsetter, photographer and author of three books—the most recent, From Salon to Celebrity:
• The tangible passion that Ana Calderon Randazzo brings to her role at Children’s Diagnostic & Treatment Center can be measured any number of ways using time as the yardstick. Like the 29 years she’s worked at CDTC, the past three as executive director. Or the snapshot tours of the Fort Lauderdale-based facility she no
Women often ask Evette Leib where she used to “dance.” “Mm-hmm,” she says with an eye roll, imitating their disbelief. Yes, she teaches pole dancing classes but, no, she never was a stripper. Before opening Evette’s Dance Fitness Club in 2009, she was the manager of a bank—17 years in the business. Today, the former
It’s been 13 years since Steve Newman, having sold his laminate flooring company in Atlanta, returned to South Florida to provide a custom residential service more pressing to tri-county homeowners than the surface beneath their feet. How do you maximize home storage opportunities when space, especially for those who have downsized, is at a premium?
Brick-Oven Roasted Octopus Where: Nobu Miami Taste the difference: High in protein, Nobu’s octopus is cleaned and lightly salted before it is slowly braised in a court bouillon, which is a flavored liquid commonly used to poach seafood. Executive chef Thomas Buckley then adds a pinch of green tea containing tannin, a natural meat tenderizer.
