Bottoms Up

Join Andy's Live Fire Grill and Tarpon River Brewing for an evening of fine dining and local brews paired to perfection at the August 14th Beer Pairing Dinner.

This Wednesday evening, skip the fine wine and indulge in a selection of signature brews from Tarpon River Brewing paired with carefully-crafted menu items from Andy’s Live Fire Grill. This Beer Pairing Dinner, the first of its kind, will begin at 7 p.m. on Wednesday, August 14th at Andy’s Live Fire Grill in Fort Lauderdale.

The four-course menu was put together by Andy’s Executive Chef, Kyle Dowgiewicz. Each dish pairs with a unique, locally-brewed draft from Tarpon River Brewing. The pairings include Beer and Cheddar Soup with Gator-ale, Elote Salad with Native Lager, Jalapeno Lime Granita with Prickly Pear Zinger, Pork Chop with Hopsta La Vista and Kiwi/watermelon and Blueberry/lemon pops with Honey Love.

In addition to the delicious dishes and beer available during this dinner, guests can also enjoy the ambiance of Andy’s at the outdoor second-floor patio with a wrap-around bar and extensive seating. For those who prefer to dine inside, you can admire the live-fire on which meals are cooked from behind a panel of fire-safe glass.

This exclusive dinner event is $55 per person. Tickets can be purchased here.

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