Café-Smood and Mimi Yoga Craft Mimi Yoga Smoothie

It is ideal for anyone looking for a nutritious pre- or post-yoga class beverage or a snack between meals.

Cafe-Smood launched a community-driven collaboration initiative with Mimi Ghandour, the founder of Mimi Yoga and a prominent figure in the Miami community. Known for her dedication to holistic well-being and her ability to bring together like-minded individuals, Mimi has partnered with Café-Smood to create a nutritious smoothie that will be available at the cafe’s location at 2230 NW 2nd Ave. in Miami. This collaboration marks the first for Café-Smood, which has recently evolved from a quick-service cafe concept to a casual all-day dining restaurant and market concept, focusing on sourcing, craftsmanship, and holistic well-being.

The “Mimi Yoga Smoothie” blends almond milk, Cocojune, plant protein, banana, maca, date paste, and Spirulina. This smoothie is packed with many plant proteins, billions of probiotics to improve digestion, and antioxidants that promote healthy skin. The recipe is inspired by Mimi’s favorite flavor combinations and the use of Spirulina, which is known for its signature blue hue, is a nod to Mimi Yoga Studio’s branding.

Café-Smood is the latest concept launched by Dr. Smood, representing the evolution of their retail business from a quick-service café to a casual all-day dining restaurant and market. The core pillars of Café-Smood are sourcing, craftsmanship, and holistic well-being. The new restaurant model offers a fresh breakfast, lunch, and afternoon menu, with dinner options coming soon. Award-winning chefs and nutritionists carefully formulate the dining menu to ensure a balance of both flavor and health. In the Café-Smood mini market, customers can find various nutritious pantry foods, including ancient grain pasta, handmade sauces, nutrition bars, and supplements. This helps them fill their homes with the healthiest staples. Café-Smood caters to conscious communities passionate about the health of people and the planet.

You May Also Like
Sunness Supper Club Opens

Drawing inspiration from his childhood and South Florida’s diverse cultural makeup, SSC’s tempting menu was conceptualized by owner/operator Michael Stanley in collaboration with James Beard Award-winning Chef Allen Susser.

Read More
A Taste of Spain: Bulla Gastrobar Unveils Wine Masterclass & Bites Series

Indulge in an authentic Spanish wine and food journey, featuring expertly selected pairings and guided tastings.

Read More
Rosemary’s Miami Debuts in Wynwood, Blending Italian Tradition with Local Flair

The beloved NYC eatery brings fresh flavors, sustainable ingredients, and a lush urban oasis to Miami.

Read More
La Cañita Opens at Palms at Town & Country

La Cañita Kendall is celebrating its grand opening on Wednesday, March 6, at 7:00 p.m.

Read More
Other Posts
National Pisco Sour Day 

JARANA is celebrating National Pisco Sour Day all month long with new Pisco-based cocktails, donating $1 per cocktail sold to the Pachacútec Culinary Institute in Peru.

Read More
Eddie & Vinny’s Set to Bring Italian Coastal Cuisine to Coral Springs

Eddie and Christina Pozzuoli and Paul Greenberg of P Hospitality Management, are bringing a fresh wave of coastal Italian flavors to Coral Springs with the highly anticipated opening of Eddie & Vinny’s Coastal Italian.

Read More
Miami Hotspots Shaking Things Up for National Margarita Day on February 22

Miami’s top spots are celebrating National Margarita Day with creative specials.

Read More
Catch & Cut Celebrates Grand Opening in Fort Lauderdale

Catch & Cut, a seafood and steak-focused fine-dining restaurant helmed by Managing Partner and Executive Chef André Bienvenu, is now open on Las Olas Boulevard! Catch & Cut is known for its exceptional seafood, premium stone crabs, sushi and USDA prime steaks from Allen Brothers. The team prides itself on reviving the art of old-school hospitality and treating guests

Read More
Catch & Cut