Main Navigation
Sections
Social Media Connect
Our Other Brands
Lifestyle Media Group
South Florida's largest single-title brand
Food & Drink

Casadonna Introduces Luxury Dock-to-Table Dining Experiences in Miami

Bookings are now available.
| Lifestyle Staff
Dining Experiences in Miami

Guests can reserve extraordinary dock-to-table dining experiences in Miami at Casadonna, featuring personalized dock-to-table concierge service. The luxurious dining experiences in Miami are accompanied by luxurious amenities such as premium charter service, exceptional dining and beverage packages and a welcome tote with the Casadonna brand. Throughout the day and night, guests can fully enjoy the seaside experience by securing a slip for any type of vessel and taking in the picturesque waterfront views of Biscayne Bay.

Upon arrival at Casadonna, patrons are greeted with a lavish experience, starting with a welcome toast of Moët & Chandon “Imperial” Brut champagne. As they are led to the exclusive al fresco dining area overlooking the waterfront, guests can indulge in a memorable brunch or dinner featuring locally sourced and imported Italian ingredients.

The dining experiences in Miami include a diverse crudo bar, handcrafted cocktails, invigorating spritzes and an impressive selection from the carefully curated wine cellar. The restaurant also offers the Ocean Bar, an inviting space comprising cozy lounges and outdoor dining areas that stretch along the bay-facing terrace for leisurely afternoons before embarking on a sunset cruise.

Casadonna Brunch

Casadonna’s new summer menu features highlights such as squash blossoms, burrata, rosso tagliolini, corn caramelles, chicken diavolo, a tableside sgroppino cocktail for two and a new version of the popular delizie al limone (lemon tree) dessert, which includes a limited-time collaboration with SkinnyDipped. Casadonna is also launching a specially crafted dinner menu for $60 per person, available from Sunday to Thursday throughout August and September during Miami Spice.

Bookings for Casadonna’s dining experiences in Miami can be made online at https://casadonnamiami.com/dock for docking. Docking starts at $7 per foot for a minimum of three hours, with an additional charge of $2.50 per hour for each extra hour. Pick up and drop off at Casadonna is available for $5 per foot. Additionally, patrons can enjoy the luxury dock and dine champagne experience for an extra $30 per person, plus tax and service charges.

Images courtesy of Casadonna

You May Also Like
A high-angle view of a Mediterranean feast at Happea’s Mediterranean Grill featuring shakshuka surrounded by hummus, falafel, pickled vegetables, slaw, beets, bread, and salads on a light marble surface. Lifestyle
A Black Lagoon themed cocktail served in a green ceramic mug shaped like an octopus, garnished with pineapple, a dried lime wheel, and a small umbrella. Lifestyle
Nighttime aerial view of the South Beach Seafood Festival with a large stage, food vendor tents, and a crowd gathering in front of a giant video screen. Lifestyle
Appetizers, cocktails, and a bottle of San Pellegrino on a table overlooking the ocean at a boat show restaurant. Lifestyle
More Food & Drink Posts
Chefs From Two Michelin-Starred Restaurants Combine Their Talents 
 |  Laine Doss

APM Restaurant Group is expanding its presence in West Palm Beach with Niwa, a Japanese restaurant and tea garden opening in West Palm Beach’s Flamingo Park neighborhood, directly across the street from Emelina, APM’s Michelin-starred Cuban restaurant.  Niwa, which means “garden” in Japanese, will mark the first collaboration between two chefs from Michelin-starred restaurants: Master

Read More
A modern cafe interior with green walls, abstract art, wooden tables and chairs, hanging pendant lights, and a large garage-style window letting in natural light—a welcoming space inspired by the creativity of Michelin-starred restaurant chefs and their remarkable talents. Lifestyle
Your Next Coffee Date Awaits 
 |  Lifestyle Staff

Fort Lauderdale is about to get a taste of one of Coconut Grove’s buzziest little bakeries.  Ophelia will open in Huizenga Park this fall, serving scratch-made pastries, specialty coffee, and grab-and-go breakfast and lunch along the New River.  Husband-and-wife chefs Ana De Sa Martins and Juan Vieira launched Ophelia from a vintage-inspired mobile café in

Read More
Rectangular mini cakes on parchment; some topped with cream and blueberries, others with piped frosting and walnut halves. These moist, golden-brown cakes—displayed in rows on a baking tray—are perfect for sharing at your next coffee date. Lifestyle
The Oven is Always On for Fresh Babka and Challah 
 |  Laine Doss

If babka is your bag, you need to try The Bakey.  The bakery and café, known for its chocolate babka, opened last month in Hallandale Beach, taking over the former Kosher Bagel Cove space, with people forming lines to snag a babka fresh from the oven.   The Bakey comes from acclaimed Israeli baker Uri Scheft,

Read More
A loaf of fresh braided challah bread with sesame seeds sits on a white tablecloth, with another loaf, a small bowl of oil, and a cup in the blurred background. Lifestyle
Carrying the Torch 
 |  Laine Doss

Wan’s Mandarin House celebrates its 60th anniversary this fall, a milestone that represents far more than longevity. In an industry where most restaurants never make it past a few years, the Fort Lauderdale institution has survived—and thrived—for six decades by staying true to the values established by its founders: serve delicious food with a generous

Read More
A smiling man with short dark hair and a trimmed beard, wearing a light blue button-up shirt, poses for a professional headshot against a plain, brownish background—confidently carrying the torch of professionalism and warmth in his demeanor. Lifestyle
Other Posts
Caviar, Cocktails and a Secret Speakeasy 
 |  Laine Doss

Downtown Hollywood has a new spot for fried chicken, caviar, and a little late-night intrigue.  Common Room, from BOL Hospitality Group, is now open, serving American comfort food with some decidedly luxe upgrades.  Executive chef Tanya Evans, whose résumé includes Barton G and Major Food Group, has created a menu that ranges from fried chicken

Read More
A cheeseburger with a knife in the bun, French fries in a metal cup, a small dish of ketchup, and a glass of expertly mixed cocktail on a wooden table—perfect for savoring in a cozy speakeasy atmosphere. Lifestyle
A Restaurateur Finds Healing Through Food, Movement, and Community 
 |  Laine Doss

For Estelle Bellegy, wellness has increasingly become about nourishing the body in different ways — first through food, then through movement and, more recently, through the experience of confronting her own health.  Bellegy and business partner Benjamin Amsallem built Café Bastille around the idea that food, hospitality and community could be part of an everyday ritual. The pair, who previously

Read More
A person wearing loose blue pants, a white shirt, and a headscarf stands barefoot on a wooden floor in a softly lit room with shelves and decorative items on the wall, evoking a sense of movement and quiet connection within the community. Lifestyle
Sunday in the Park With Sweetwaters
 |  Laine Doss

There’s about to be another reason to linger along Fort Lauderdale’s New River.  Sweetwaters is slated to open this fall inside the newly reimagined Huizenga Park, bringing waterfront dining, cocktails and plenty of outdoor space to downtown Fort Lauderdale.  The restaurant comes from the family-owned hospitality group behind Miami’s longtime waterfront favorite, Rusty Pelican. Expect a chef-driven menu inspired

Read More
Outdoor restaurant patio with white umbrellas, string lights overhead, modern white chairs, and tables set for dining. A contemporary building with large windows serves as the backdrop, while lush plants decorate the seating area—creating an inviting atmosphere reminiscent of a Sunday in the Park at Sweetwaters. Lifestyle
Marc Falsetto Bets on a New Era of Luxury on Las Olas
 |  Laine Doss

As founder and CEO of Falsetto Hospitality, he has a restaurant portfolio that includes Tacocraft, Pizza Craft, and Apothecary 330. In addition, Falsetto is also a partner in the iconic Runway 84. Now, the restaurateur is preparing to open Caviar Club on Las Olas Boulevard this fall. For Falsetto, the ambitious restaurant and nightlife concept represents more than another opening. It is a bet

Read More
A man in a suit leans against a bar, holding a glass of wine in a dimly lit, luxury restaurant on Las Olas, with framed photos on the wall and warm ambient lighting, evoking the sophisticated atmosphere inspired by Marc Falsetto. Lifestyle