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Holiday Cheer

It’s the festive time of year again, and with it come shopping lists, family visits and holiday social calendars in full swing. Entertaining can be a daunting task during any season, but toss in out-of-town guests and tightened schedules, and it’s tempting to forgo the effort altogether. Amy Peskin has seen plenty of parties. As

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Hosting in Style

The holidays are a time for gatherings— community gatherings to raise funds for worthy causes; gatherings of friends and co-workers, who toast the season at holiday parties. And, of course, gatherings of family. Trimming the Christmas tree or finding just the right menorah is the fun part, but the real work takes place around the

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Heroes Welcome

When asked what it is about comic books and graphic novels that attract people of all ages and from all walks of life into the store that he and his wife, Cristina, opened in June 2016, Stacey Giulianti points to the real-life plotlines that play out around the world. “It feels like there’s this need

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Riding the Wave

If your ship hasn’t already come in, give it time. Cruise lines such as Celebrity and MSC are responding to the industry’s moment in the sun by expanding their fleets and adding more things to do. The numbers tell the story. Approximately 26 million passengers are expected to set sail globally in 2018, nearly double

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Buttoned Up

Something didn’t quite fit for Sebastian Garcia when it came to wedding-day attire for his male clients. Unlike suits, tuxedos have two lapels—slick, razor-edged flaps of fabric that line both sides of a jacket. That excess material can result in hundreds or even thousands of dollars added onto a price tag. “A tuxedo is so

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The Slice is Right

If there’s anything that South Floridians love as much as our tropical weather and sunshine, it’s a party. The problem, for groups looking to stage such an event, is where to host it. Enter Patty Leon, who gives her clients a place to let good times roll at Slice, an event venue in Weston. Along

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Creating Connections

Though Alan Feuerman admits he’s not the best at planning, the founder and president of South Florida Business Connections organizes networking events for South Florida professionals to meet and get to know one another. Nearly 10 years ago, working as a life insurance agent, Feuerman struggled to find a place in local chambers of commerce,

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The Great Outdoors

Living Alfresco turns outdoor locations into livable spaces Betsy Fantis loves the outdoors. Not the woodsy, rustic type—something more chic and planned-out. She dreams of practical, open-air spaces, perfect for lounging and conducive for entertaining. “It’s time for people in South Florida to finally take advantage of the beautiful outdoor spaces we have here,” she

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Divorce with Dignity

The civil litigation firm started by sisters Caroline Johnson and Christen Ritchey specializes in family and divorce law, but its cases don’t necessarily end up in a courtroom battle. In fact, when it comes to divorce cases, Johnson and Ritchey do some of their most important work within the comfort of their tranquil Boca Raton

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Safer Real Estate Transactions

Tips to stop online crooks from stealing your information Curiosity helps drive online interest in prime real estate markets throughout South Florida. But once potential buyers become serious about a property, how safe is it to exchange information over the internet? Veteran real estate agent Tom Carroll, who’s been selling homes in the Sunshine State

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Lean Back and Enjoy

What happens when a husband and wife with corporate backgrounds—he’s a marketing and operations specialist who cut his business teeth at the Boca Raton-based headquarters for Office Depot; she’s an accountant who helped Spirit Airlines during its initial public offering—decide to start a family and take an entrepreneurial leap at the same time? If you’re

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Hearty Laughs

A sense of pride washes over Jen Hellman as she explains to customers at Boca Raton’s Farmer’s Table that she just graduated at the top of her class. “I didn’t know there was a valedictorian for DUI school,” she says. It’s not exactly the type of quip you expect to hear at a farm-to-table restaurant

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